Comments on: Honey Mascarpone Panna Cotta with Pomegranate Syrup

By: Elaine

Elaine — Tue, 24 Nov 2009 07:25:57 +0000

I’m making a huge effort to NOT have a snack before I go to bed. Thinking about a DwJ book isn’t helping me ignore my cravings.

By: Lesli Christianson-Kellow

Lesli Christianson-Kellow — Sat, 21 Nov 2009 14:52:22 +0000

Hi Julie, I tried panna cotta once, but have never made it on my own…

I hate to be practical, but start by breaking your book down into workable sections (you’ve decided on a lay out?). Then make a plan to work on sections. Much less overwhelming. Will you be using new recipes, or largely your ones online? Hopefully you don’t have to completely re-invent the wheel?

You’re going to do an awesome job on your book!

By: Olivia

Olivia — Sat, 21 Nov 2009 01:17:55 +0000

That is so, so fabulous about your book deal!! I hope you start writing so we can have it in our hands soon!

What’s your idea for the book? Will it just be a book on all the recipes featured here, or will the day’s write-up entry be included with them? Also, when will the book be out in bookstores?

By: Mel

Mel — Fri, 20 Nov 2009 14:19:39 +0000

Okay – that looks good but Julie, I must tell you, my husband whisked me away on a little trip this morning to a surprise location and tonight – I am lounging in MONTREAL! I’ve never been here before but I’ve read your blogs about the food here so tonight we ‘pigged’ out at Au Pieds du Cochons… Should there be such a thing as Fois Gras Poutine? Oh yes, oh yes there should…

By: Karen

Karen — Thu, 19 Nov 2009 23:55:55 +0000

All I heard while reading the entry was Freddy Mercury singing “Under Pressure”…exciting news about the book. I affectionately call those fridge/freezer suprises slop-du-jour. Shockingly enough, they are some of my scrummiest creations. Cheers.