Comments on: Spillery Pizza and Piccola Cucina Amaretti

By: Honest

Honest — Wed, 12 Jan 2011 17:50:25 +0000

No impressed with the Spillery.

My family and I cannot eat there as it is more of a bar and gambling establishment.
The food is less than and has been since Paul Origianl sold it.
New owner need cooking lessons and a visit from the health inspectors.
Substandard at best.

By: inner.ironman

inner.ironman — Thu, 17 Dec 2009 05:50:02 +0000

grew up in saskatchewan living in the US now and this picture of the pizza immediately reminded me of the ‘meat laden’ pizzas we were accustomed to having from places like Western Pizza. Rarely have found anything quite like those pies outside of western canada!

By: Beverley

Beverley — Mon, 30 Nov 2009 23:00:34 +0000

PS — I just tried to click through the links from your bookstore page (to see how much they are) and after logging into paypal and trying again, it says the links are outdated

By: Beverley

Beverley — Mon, 30 Nov 2009 22:53:15 +0000

Julie, I keep seeing you everywhere I go these days, it seems! I had a magazine (Glow, I think) that had your “fried” chicken recipe… and just now I saw your picture at http://www.ottawacitizen.com/life/holiday-guide/gift/Gifts+from+kitchen+Homemade+presents+warm+hearts+fill+tummies/2276105/story.html

Kind of fun seeing you all over the place

By: Barb

Barb — Mon, 30 Nov 2009 22:21:59 +0000

Looks like a great meal to me.