Comments on: Roast Pork Loin and Beet Risotto

By: Veronica

Veronica — Tue, 08 Dec 2009 21:57:00 +0000

I think you should name this dish after the person that inpsired it, “Rach’s Risotto”.

By: Cheryl

Cheryl — Fri, 04 Dec 2009 05:07:35 +0000

That’s a fantastic tribute.

By: Manon from Ontario

Manon from Ontario — Thu, 03 Dec 2009 14:33:12 +0000

Wow, I’m touched.

Julie you are an awesome writer, you have a gift.

Thanks for sharing Julie.

MFO

By: Reith

Reith — Thu, 03 Dec 2009 07:35:52 +0000

Thanks Julie-you are a great writer. Reading this made me feel a little closer to her somehow. You made me cry and you made me laugh – I’d forgotten about the strawberry. We were remembering tonight how she got a bee in her bonnet about celeriac one day and seriously would not shut up about it. Funny.
Thanks for loving her so well. xo Reith

By: lovetocook

lovetocook — Thu, 03 Dec 2009 03:25:51 +0000

You have a way with words, Julie. Food does makes a connection between people and forms a thread in our lives. I think about my mother, aunts, neighbours, colleagues and friends (some of whom have gone ahead with Rachael) when I cook recipes they served and passed on to me. Now I’m passing them on…