Comments on: Deconstructed Roasted Tomato Bruschetta with Forage Buttermilk Biscuits http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/?utm_source=rss&utm_medium=rss&utm_campaign=deconstructed-roasted-tomato-bruschetta-biscuits A year in my kitchen Thu, 24 May 2012 20:06:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Tara S http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/comment-page-1/#comment-11860 Tara S Sun, 13 Dec 2009 22:29:28 +0000 http://dinnerwithjulie.com/?p=3042#comment-11860 I made Wade's biscuits today. Really light and flakey but they definately did not rise like the pictures. Delish still.. I guess I'll have to keep trying ;-) I made Wade’s biscuits today. Really light and flakey but they definately did not rise like the pictures. Delish still.. I guess I’ll have to keep trying ;-)

]]> By: Jess http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/comment-page-1/#comment-11702 Jess Mon, 07 Dec 2009 23:12:57 +0000 http://dinnerwithjulie.com/?p=3042#comment-11702 My dear Julie: I've been pretty absent from the internet lately, so I just wanted to let you know that although I've been silent around these parts, I have been enjoying each and every one of your posts. You, my friend, are <i>prolific</i>! I have a beloved buttermilk biscuit recipe that I thought was the recipe to end all recipes, but these look so wonderful that I'll have to give them a try. Mine are drop biscuits, and these are cut, so I suppose it's only right that I should have one of each in my repertoire. Have a lovely evening! My dear Julie: I’ve been pretty absent from the internet lately, so I just wanted to let you know that although I’ve been silent around these parts, I have been enjoying each and every one of your posts. You, my friend, are prolific! I have a beloved buttermilk biscuit recipe that I thought was the recipe to end all recipes, but these look so wonderful that I’ll have to give them a try. Mine are drop biscuits, and these are cut, so I suppose it’s only right that I should have one of each in my repertoire. Have a lovely evening!

]]> By: Janice S http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/comment-page-1/#comment-11647 Janice S Sun, 06 Dec 2009 14:23:04 +0000 http://dinnerwithjulie.com/?p=3042#comment-11647 Gala- Highwood Crossing is a local organic white flour. Cindy-You can freeze the biscuits after baking and when they have cooled completely. Reheat in a warm oven...almost good as new! Gala- Highwood Crossing is a local organic white flour.

Cindy-You can freeze the biscuits after baking and when they have cooled completely. Reheat in a warm oven…almost good as new!

]]> By: Robyn in Mountain (Ontario that is) http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/comment-page-1/#comment-11625 Robyn in Mountain (Ontario that is) Sun, 06 Dec 2009 02:09:04 +0000 http://dinnerwithjulie.com/?p=3042#comment-11625 Biscuits, grrrrrr! I want to go to there! Julie, you make a biscuit look amazing!!! Okay so here in the Ottawa Valley it was a lovely plus 5 and sunny off and on. But then again, we do have all those politicians to live with :-) My husband and I often comment how much one would pay in a restaurant for a meal that we cooked ourselves. And we get to enjoy our own music and have all the cats and the dog around us. How wonderful is that? Biscuits, grrrrrr! I want to go to there! Julie, you make a biscuit look amazing!!!

Okay so here in the Ottawa Valley it was a lovely plus 5 and sunny off and on. But then again, we do have all those politicians to live with :-)

My husband and I often comment how much one would pay in a restaurant for a meal that we cooked ourselves. And we get to enjoy our own music and have all the cats and the dog around us. How wonderful is that?

]]> By: Cindy http://dinnerwithjulie.com/2009/12/03/deconstructed-roasted-tomato-bruschetta-biscuits/comment-page-1/#comment-11622 Cindy Sun, 06 Dec 2009 01:40:02 +0000 http://dinnerwithjulie.com/?p=3042#comment-11622 Mmm..those look yummy - can I freeze them prior to baking? Or freeze them after baking? They'd be great with the ham I'm contemplating for Christmas but I'm afraid my coordination/juggling skills when combining entertaining and cooking for a large group are sorely lacking...I'm looking for things that I can prepare in advance or semi-prepare in advance...thanks so much! And stay warm! Mmm..those look yummy – can I freeze them prior to baking? Or freeze them after baking? They’d be great with the ham I’m contemplating for Christmas but I’m afraid my coordination/juggling skills when combining entertaining and cooking for a large group are sorely lacking…I’m looking for things that I can prepare in advance or semi-prepare in advance…thanks so much! And stay warm!

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