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	<title>Comments on: Boeuf Bourguignon (as part of a Julie &amp; Julia Potluck)</title>
	<atom:link href="http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/</link>
	<description>A year in my kitchen</description>
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		<title>By: Marisa</title>
		<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/comment-page-1/#comment-11900</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Tue, 15 Dec 2009 13:55:56 +0000</pubDate>
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		<description>What a great idea for a potluck dinner. I like the idea of using a movie as theme. And of course all the food sounds droolworthy.</description>
		<content:encoded><![CDATA[<p>What a great idea for a potluck dinner. I like the idea of using a movie as theme. And of course all the food sounds droolworthy.</p>
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		<title>By: Lana in South Mountain (ON)</title>
		<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/comment-page-1/#comment-11795</link>
		<dc:creator>Lana in South Mountain (ON)</dc:creator>
		<pubDate>Fri, 11 Dec 2009 20:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2906#comment-11795</guid>
		<description>Just watched Julie and Julia last night and LOVED it!
I am making the Boeuf Bourguignon on Sunday. All of these photos look yummy but, maybe it&#039;s the Irish in me, but the potatoes made my mouth water. MMMM!</description>
		<content:encoded><![CDATA[<p>Just watched Julie and Julia last night and LOVED it!<br />
I am making the Boeuf Bourguignon on Sunday. All of these photos look yummy but, maybe it&#8217;s the Irish in me, but the potatoes made my mouth water. MMMM!</p>
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		<title>By: Jenna</title>
		<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/comment-page-1/#comment-11778</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:27:35 +0000</pubDate>
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		<description>What a neat idea to have a little party and every one bring something from Julia Child&#039;s cookbooks. I loved the movie Julie and Julia and can&#039;t wait to get her cook book.</description>
		<content:encoded><![CDATA[<p>What a neat idea to have a little party and every one bring something from Julia Child&#8217;s cookbooks. I loved the movie Julie and Julia and can&#8217;t wait to get her cook book.</p>
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		<title>By: Julie/Julia dinner party &#8211; kitchenscraps</title>
		<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/comment-page-1/#comment-11760</link>
		<dc:creator>Julie/Julia dinner party &#8211; kitchenscraps</dc:creator>
		<pubDate>Thu, 10 Dec 2009 08:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2906#comment-11760</guid>
		<description>[...] for a fantastic dinner party Julie and for not suing me for stealing this picture from your blog.  linkscolor = &quot;000000&quot;; highlightscolor = &quot;888888&quot;; backgroundcolor = &quot;FFFFFF&quot;; channel = [...]</description>
		<content:encoded><![CDATA[<p>[...] for a fantastic dinner party Julie and for not suing me for stealing this picture from your blog.  linkscolor = &quot;000000&quot;; highlightscolor = &quot;888888&quot;; backgroundcolor = &quot;FFFFFF&quot;; channel = [...]</p>
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		<title>By: Laurie</title>
		<link>http://dinnerwithjulie.com/2009/12/07/boeuf-bourguignon/comment-page-1/#comment-11733</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Wed, 09 Dec 2009 05:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2906#comment-11733</guid>
		<description>Karen, I sympathise with you. I cannot drink commercial wines because of the preservatives in them. Any commerically made red wine makes my skin break out in red blotches that are maddeningly itchy. White and rose wines don&#039;t affect me as badly, but they still make me uncomfortable. My ex makes an apricot wine that gives me no ill effects (aside from normal alcohol effects, that is) and I once had very expensive champagne that didn&#039;t bother me. I&#039;ve found that organic grape juice doesn&#039;t affect me as badly as wine (and the red has the same anti-oxidents as red wine). Beer also bothers me, but in a different way. So I use other things for cooking.</description>
		<content:encoded><![CDATA[<p>Karen, I sympathise with you. I cannot drink commercial wines because of the preservatives in them. Any commerically made red wine makes my skin break out in red blotches that are maddeningly itchy. White and rose wines don&#8217;t affect me as badly, but they still make me uncomfortable. My ex makes an apricot wine that gives me no ill effects (aside from normal alcohol effects, that is) and I once had very expensive champagne that didn&#8217;t bother me. I&#8217;ve found that organic grape juice doesn&#8217;t affect me as badly as wine (and the red has the same anti-oxidents as red wine). Beer also bothers me, but in a different way. So I use other things for cooking.</p>
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