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	<title>Comments on: Chocolate Salami</title>
	<atom:link href="http://dinnerwithjulie.com/2009/12/15/chocolate-salami/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/</link>
	<description>A year in my kitchen</description>
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		<title>By: Ashley</title>
		<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/comment-page-1/#comment-12266</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sat, 02 Jan 2010 20:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3213#comment-12266</guid>
		<description>Ooo I&#039;ve never heard of chocolate salami!! How fun.</description>
		<content:encoded><![CDATA[<p>Ooo I&#8217;ve never heard of chocolate salami!! How fun.</p>
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		<title>By: ThermomixBlogger Helene</title>
		<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/comment-page-1/#comment-12051</link>
		<dc:creator>ThermomixBlogger Helene</dc:creator>
		<pubDate>Mon, 21 Dec 2009 17:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3213#comment-12051</guid>
		<description>Hi Julie! 

Nice photos and great job on this recipe! I made a little &quot;video&quot; about the Chocolate Salami that I prepared a while ago... It may help some of your readers to see visuals for the technique of forming the salami. Here is a link:
http://www.superkitchenmachine.com/2009/3113/thermomixchocolate-salami.html

(Don&#039;t let the music scare you... it starts out funny and gets better after a few seconds!)

Seasonal Cheers to you!
Helene</description>
		<content:encoded><![CDATA[<p>Hi Julie! </p>
<p>Nice photos and great job on this recipe! I made a little &#8220;video&#8221; about the Chocolate Salami that I prepared a while ago&#8230; It may help some of your readers to see visuals for the technique of forming the salami. Here is a link:<br />
<a href="http://www.superkitchenmachine.com/2009/3113/thermomixchocolate-salami.html" rel="nofollow">http://www.superkitchenmachine.com/2009/3113/thermomixchocolate-salami.html</a></p>
<p>(Don&#8217;t let the music scare you&#8230; it starts out funny and gets better after a few seconds!)</p>
<p>Seasonal Cheers to you!<br />
Helene</p>
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		<title>By: Robyn in Mountain (Ontario that is)</title>
		<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/comment-page-1/#comment-12022</link>
		<dc:creator>Robyn in Mountain (Ontario that is)</dc:creator>
		<pubDate>Sun, 20 Dec 2009 12:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3213#comment-12022</guid>
		<description>Oops! My twp sisters, both older and more ornery than I :-0 , have different versions of this recipe. I think this one is closer to my Moms. It really is an amazing little treat.

Chocolate Log (takes 24 hours)
Melt:
4 squares of semi-sweet chocolate  
2 tbsp. of butter.
 
Add:
1 cup icing sugar
1tsp. vanilla
1 egg (well beaten)
¾ bag small marshmallows (colored or white)
1 and 1/2 cup chopped walnuts (or pecans if you like )
 
Mix all together. Crush graham crackers (or buy graham cracker crumbs) then roll 1/3 of the mixture at a time in the graham cracker crumbs until covered to form ~1 and1/2” logs. Wrap each Log individually in saran wrap or foil.
 
Refrigerate for 24 hours.
 
Slice just before serving.</description>
		<content:encoded><![CDATA[<p>Oops! My twp sisters, both older and more ornery than I :-0 , have different versions of this recipe. I think this one is closer to my Moms. It really is an amazing little treat.</p>
<p>Chocolate Log (takes 24 hours)<br />
Melt:<br />
4 squares of semi-sweet chocolate<br />
2 tbsp. of butter.</p>
<p>Add:<br />
1 cup icing sugar<br />
1tsp. vanilla<br />
1 egg (well beaten)<br />
¾ bag small marshmallows (colored or white)<br />
1 and 1/2 cup chopped walnuts (or pecans if you like )</p>
<p>Mix all together. Crush graham crackers (or buy graham cracker crumbs) then roll 1/3 of the mixture at a time in the graham cracker crumbs until covered to form ~1 and1/2” logs. Wrap each Log individually in saran wrap or foil.</p>
<p>Refrigerate for 24 hours.</p>
<p>Slice just before serving.</p>
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	<item>
		<title>By: &#187; Blog Archive &#187; Chocolate Salami</title>
		<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/comment-page-1/#comment-11956</link>
		<dc:creator>&#187; Blog Archive &#187; Chocolate Salami</dc:creator>
		<pubDate>Fri, 18 Dec 2009 16:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3213#comment-11956</guid>
		<description>[...] I mean come on&#8230;chocolate salami!!! [...]</description>
		<content:encoded><![CDATA[<p>[...] I mean come on&#8230;chocolate salami!!! [...]</p>
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		<title>By: Robyn in Mountain (Ontario that is)</title>
		<link>http://dinnerwithjulie.com/2009/12/15/chocolate-salami/comment-page-1/#comment-11942</link>
		<dc:creator>Robyn in Mountain (Ontario that is)</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3213#comment-11942</guid>
		<description>Julie, my dearly departed Mom always made something similar every Christmas and now one of my sisters keeps up the tradition. It&#039;s called Chocolate Log and it goes something like this.

Chocolate Log
Melt:
3 squares of unsweetened chocolate  
1tbsp. of butter.
 Add:
1 and 1/4 cup icing sugar
1tsp. vanilla
1 egg
1 cup miniature marshmallows (1 cup is a guess - you may figure out the consistency that you like)
1/4 cup chopped walnuts
Chopped Maraschino cherries (optional)

All measurements are approximates and can be varied according to taste. 
Mix it all up then roll in graham cracker crumbs until covered. Roll each log in aluminum foil. Refrigerate overnight. Remove from aluminum paper and slice just before serving.
Yummy!</description>
		<content:encoded><![CDATA[<p>Julie, my dearly departed Mom always made something similar every Christmas and now one of my sisters keeps up the tradition. It&#8217;s called Chocolate Log and it goes something like this.</p>
<p>Chocolate Log<br />
Melt:<br />
3 squares of unsweetened chocolate<br />
1tbsp. of butter.<br />
 Add:<br />
1 and 1/4 cup icing sugar<br />
1tsp. vanilla<br />
1 egg<br />
1 cup miniature marshmallows (1 cup is a guess &#8211; you may figure out the consistency that you like)<br />
1/4 cup chopped walnuts<br />
Chopped Maraschino cherries (optional)</p>
<p>All measurements are approximates and can be varied according to taste.<br />
Mix it all up then roll in graham cracker crumbs until covered. Roll each log in aluminum foil. Refrigerate overnight. Remove from aluminum paper and slice just before serving.<br />
Yummy!</p>
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