Comments on: Lobster Poutine http://dinnerwithjulie.com/2009/12/17/lobster-poutine/?utm_source=rss&utm_medium=rss&utm_campaign=lobster-poutine A year in my kitchen Thu, 24 May 2012 22:11:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Chris http://dinnerwithjulie.com/2009/12/17/lobster-poutine/comment-page-1/#comment-20641 Chris Fri, 31 Dec 2010 13:51:57 +0000 http://dinnerwithjulie.com/?p=3241#comment-20641 Thanks for the recipe! Company is comin' for New Year's Eve and I was looking for a neat dish to serve. I'll try it out, thanks! Christina St. Elmo's Fire, Owner Thanks for the recipe! Company is comin’ for New Year’s Eve and I was looking for a neat dish to serve. I’ll try it out, thanks!
Christina
St. Elmo’s Fire, Owner

]]> By: Robyn in Mountain (Ontario that is) http://dinnerwithjulie.com/2009/12/17/lobster-poutine/comment-page-1/#comment-12023 Robyn in Mountain (Ontario that is) Sun, 20 Dec 2009 12:11:28 +0000 http://dinnerwithjulie.com/?p=3241#comment-12023 There is a restaurant in Ottawa that makes Lobster Poutine as well. I have not tried it yet, but they provided their recipe on the local morning news show. It sounds divine. Oh how I wish I lived closer for all those great prizes. This is certainly a recipe that two sisters (or three in my case) could enjoy over a good bottle of wine -- or several. Cheers! Lobster Poutine Ingredients 1. 1 live lobster (or pre-cooked) 2. 1/3 cup (75 mL) unsalted butter 3. 1 cup (250 mL) lobster stock (or substitute fish stock, or clam juice) 4. 1 container (475-g) mascarpone cheese 5. 1 cup (250 mL) heavy 35-per-cent cream 6. 1 teaspoon (5 mL) minced garlic 7. Salt and pepper, to taste 8. 11/2 pounds (680 g) French fries, deep-fried or oven-baked) Preparation Lobster: 1. In a large pot of boiling, salted water boil live lobster 8 to 10 minutes, or until base of tail starts to separate from body. (Or, bypass this step and use pre-cooked whole lobster.) 2. Remove lobster from water, cool. 3. Remove all tail, claw and arm meat. 4. Cut meat into small bite-size cubes; reserve. Sauce: 1. In a saucepan on medium heat, melt butter, then add stock, mascarpone, cream and garlic. 2. Whisk together and reduce temperature to low. 3. Simmer until thickened, about 5 minutes. 4. Stir in lobster meat. 5. Season to taste with salt and pepper. 6. Pour over fries to serve. There is a restaurant in Ottawa that makes Lobster Poutine as well. I have not tried it yet, but they provided their recipe on the local morning news show. It sounds divine. Oh how I wish I lived closer for all those great prizes. This is certainly a recipe that two sisters (or three in my case) could enjoy over a good bottle of wine — or several. Cheers!

Lobster Poutine

Ingredients

1. 1 live lobster (or pre-cooked)
2. 1/3 cup (75 mL) unsalted butter
3. 1 cup (250 mL) lobster stock (or substitute fish stock, or clam juice)
4. 1 container (475-g) mascarpone cheese
5. 1 cup (250 mL) heavy 35-per-cent cream
6. 1 teaspoon (5 mL) minced garlic
7. Salt and pepper, to taste
8. 11/2 pounds (680 g) French fries, deep-fried or oven-baked)

Preparation

Lobster:

1. In a large pot of boiling, salted water boil live lobster 8 to 10 minutes, or until base of tail starts to separate from body. (Or, bypass this step and use pre-cooked whole lobster.)
2. Remove lobster from water, cool.
3. Remove all tail, claw and arm meat.
4. Cut meat into small bite-size cubes; reserve.

Sauce:

1. In a saucepan on medium heat, melt butter, then add stock, mascarpone, cream and garlic.
2. Whisk together and reduce temperature to low.
3. Simmer until thickened, about 5 minutes.
4. Stir in lobster meat.
5. Season to taste with salt and pepper.
6. Pour over fries to serve.

]]> By: Rosalie http://dinnerwithjulie.com/2009/12/17/lobster-poutine/comment-page-1/#comment-12000 Rosalie Sat, 19 Dec 2009 18:58:40 +0000 http://dinnerwithjulie.com/?p=3241#comment-12000 Where did you get the sock monkey decoration? I love your ornaments--exactly the kind I hang on my tree. I very much enjoy reading your blog. Where did you get the sock monkey decoration? I love your ornaments–exactly the kind I hang on my tree. I very much enjoy reading your blog.

]]> By: Katharine http://dinnerwithjulie.com/2009/12/17/lobster-poutine/comment-page-1/#comment-11994 Katharine Sat, 19 Dec 2009 16:18:46 +0000 http://dinnerwithjulie.com/?p=3241#comment-11994 Wowsers! Lobster Poutine! Sounds so amazing. Sounds like a staple at one of Schmordain's restaurants. Those are some resourceful boys, hey? One day our kids will be supporting us in our old age and you'll be thankful that the boys figured out how to fill a box with water and have become rocket scientists and physicists. Wowsers! Lobster Poutine! Sounds so amazing. Sounds like a staple at one of Schmordain’s restaurants.
Those are some resourceful boys, hey? One day our kids will be supporting us in our old age and you’ll be thankful that the boys figured out how to fill a box with water and have become rocket scientists and physicists.

]]> By: Natalie (Georgia) http://dinnerwithjulie.com/2009/12/17/lobster-poutine/comment-page-1/#comment-11970 Natalie (Georgia) Sat, 19 Dec 2009 02:14:12 +0000 http://dinnerwithjulie.com/?p=3241#comment-11970 That is so great about your sister moving across from you! Enjoy!!!!! That is so great about your sister moving across from you! Enjoy!!!!!

]]>