Comments on: The Laughing Cow Mega-Meatballs

By: Doug Proctor

Doug Proctor — Sat, 02 Jul 2011 22:48:04 +0000

Hi, Julie,

Even the name makes me uncomfortable.

Say, you had Slow Cow? checkerout, all the AAA-types might get to know what the rest of us are like.

By: Laurie

Laurie — Thu, 07 Jan 2010 07:32:38 +0000

I shamelessly stole Julie’s laughing cow recipe and adapted it tonight. I cut the little cheese triangles into quarters and made small meatballs which I browned in the oven and then served with brocolli and asparagus and sweet potatoes in a mushroom/onion sauce.

The grandchildren (a 9 year old boy and a 7 year old girl) were delighted by the ‘surprise’ inside the meatballs.

Thanks so much for the idea, Julie, it was a great success.

By: Janelle Findlay

Janelle Findlay — Thu, 07 Jan 2010 01:20:09 +0000

Yay! Calgary. I’ve been dying to try these meatballs. Thanks for sharing.

By: Laurie

Laurie — Tue, 05 Jan 2010 19:30:54 +0000

Manon, the cougar attack that you’re refering to was in Boston Bar, BC. Julie lives in Alberta.

Thatis a really good dog! Her name is Angel. Poor thing looked so hurt afterwards, but the news said she’s going to make a full recovery.

She didn’t just bark at the cougar, she actually fought with it.

Here’s another link to the story:

http://www.nationalpost.com/news/story.html?id=2403805

By: JulieVR

JulieVR — Tue, 05 Jan 2010 16:51:38 +0000

Dinner in Real Time – for sure, any meltable cheese would work! Just cut it into cubes.