Comments on: Lunch at Alloy. Dinner in Airdrie.

By: Vincci

Vincci — Wed, 20 Jan 2010 02:41:44 +0000

Raw beet and carrot salad – http://chocolateandzucchini.com/archives/2008/03/grated_carrots_and_beets.php

Though I like mine sweet with a grated apple, dried fruit and nuts and a “honey mustard” vinaigrette.

By: Bev

Bev — Tue, 19 Jan 2010 20:05:37 +0000

If you are checking out restaurants around Calgary, have a meal at Divine in Okotoks. You won’t be sorry.

By: jenn in niagara

jenn in niagara — Tue, 19 Jan 2010 15:22:16 +0000

beets, rock! i love them roasted and plated with some goats cheese and leafy greens! very yummy! and of course a bit of balsamic vinegar!
great advise from yer ma!
jenn

By: Donna

Donna — Tue, 19 Jan 2010 06:42:20 +0000

U of c Press website looks like it has strict submission guidelines and rules. It wants scholarly works. I don’t think it would have a quick enough turn around for the blogaid cookbook. ( I might be mistaken)
(Our Calgary Rose Society checked it out last year for a work in progress)

By: Cory Lievers

Cory Lievers — Tue, 19 Jan 2010 02:29:44 +0000

I looooooove yam fries.