Gravy Shooter at Infuse
Seriously, why is this not a thing? Particularly considering frosting shots are a thing. I can’t think of anything I’d rather down a shooter of – what’s better taken in mouthful-sized doses than gravy perfection? Certainly not Sour Puss or tequila.
There was a Slow Food kitchen party tonight at Infuse with biodynamic farmer (and ultra sweet guy) Kris Vester. Wade roasted chickens (taste test: a heritage breed vs. the big-boobed kind) and potatoes, then Berkshire pork chops over braised purple cabbage while he and Kris chatted about food and politics and more food. I snuck out before dessert (but not before wangling a pork chop bone in the kitchen) to come home and fill you in, then prepare to do a talk at the Glenbow tomorrow – part of a new “Out for Lunch” series. I just hope I’m not out TO lunch.
February 08 2010 | leftovers | 14 Comments »
