Comments on: Spaghetti Pie http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/?utm_source=rss&utm_medium=rss&utm_campaign=spaghetti-pie A year in my kitchen Fri, 25 May 2012 00:27:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jamie Z http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/comment-page-1/#comment-14605 Jamie Z Tue, 23 Mar 2010 19:24:31 +0000 http://dinnerwithjulie.com/?p=4183#comment-14605 This is the first time I have made spaghetti pie. It was great. Thanks for the recipe and inspiration! This is the first time I have made spaghetti pie. It was great. Thanks for the recipe and inspiration!

]]> By: Weekly Dinner Menu Plan: 3/1/10 | Food for My Family http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/comment-page-1/#comment-14038 Weekly Dinner Menu Plan: 3/1/10 | Food for My Family Mon, 01 Mar 2010 03:58:29 +0000 http://dinnerwithjulie.com/?p=4183#comment-14038 [...] ability of do-aheads and being able to buy in bulk. Monday – Turkey Salad on greens Tuesday – Spaghetti Pie, green salads Wednesday – Red Lentil Soup using turkey broth, Onion Rolls Thursday – Turkey [...] [...] ability of do-aheads and being able to buy in bulk. Monday – Turkey Salad on greens Tuesday – Spaghetti Pie, green salads Wednesday – Red Lentil Soup using turkey broth, Onion Rolls Thursday – Turkey [...]

]]> By: Shaina http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/comment-page-1/#comment-14013 Shaina Sat, 27 Feb 2010 23:06:11 +0000 http://dinnerwithjulie.com/?p=4183#comment-14013 Yum! We make a similar dish but top it with pizza toppings and call it spaghetti pizza. This looks like something my husband and I would enjoy more but still fit the "cheap and easy" mindset that goes along with ours. Total comfort food. Yum! We make a similar dish but top it with pizza toppings and call it spaghetti pizza. This looks like something my husband and I would enjoy more but still fit the “cheap and easy” mindset that goes along with ours. Total comfort food.

]]> By: Nishta http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/comment-page-1/#comment-13963 Nishta Thu, 25 Feb 2010 14:48:55 +0000 http://dinnerwithjulie.com/?p=4183#comment-13963 A few years ago, my partner Jill read an article about a college professor who taught a class about frugality and simplicity--the texts used were from all different world traditions that preach the virtue of stripping down, slowing down, and working with what you have instead of acquiring more, more, more. The professor required the students to take on a "frugality project" as part of the class. They would go a whole week without spending any money, learn to make their own clothes, etc. We were both inspired and so instituted "no buy" weeks, where we eat out of our pantry & freezer only. It's how I learned to bake bread! Love the creativity & feeling of self-sufficiency that comes with freezer week. Thanks for reminding me, Julie--it's time for us to do another one! A few years ago, my partner Jill read an article about a college professor who taught a class about frugality and simplicity–the texts used were from all different world traditions that preach the virtue of stripping down, slowing down, and working with what you have instead of acquiring more, more, more.

The professor required the students to take on a “frugality project” as part of the class. They would go a whole week without spending any money, learn to make their own clothes, etc. We were both inspired and so instituted “no buy” weeks, where we eat out of our pantry & freezer only. It’s how I learned to bake bread!

Love the creativity & feeling of self-sufficiency that comes with freezer week. Thanks for reminding me, Julie–it’s time for us to do another one!

]]> By: Amber http://dinnerwithjulie.com/2010/02/23/spaghetti-pie/comment-page-1/#comment-13956 Amber Thu, 25 Feb 2010 07:54:41 +0000 http://dinnerwithjulie.com/?p=4183#comment-13956 What a great idea! And so easy. This is why I love reading your recipes and comments...you keep it simple and yummy! Thanks. What a great idea! And so easy. This is why I love reading your recipes and comments…you keep it simple and yummy! Thanks.

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