Comments on: Lemon Ricotta Pancakes with Lemon Maple Syrup

By: Jenious

Jenious — Wed, 10 Mar 2010 17:41:17 +0000

Oh, the splendor of fluffy pancakes! And, your unique syrup grants a perfect excuse to use up the Vermont maple syrup I’ve been saving.

By: Cheryl Arkison

Cheryl Arkison — Mon, 08 Mar 2010 20:12:11 +0000

We refer to that springtime ritual as “Pooscavation.”

By: Sam

Sam — Mon, 08 Mar 2010 18:19:27 +0000

ha ha! Han Solo and carbonite! We just had my son’s birthday party and I made the Death Star (this is not the cake you are looking for). It made it to the party intact but if it had crashed we were going to say it was post Luke’s run Death Star. I want to give these pancakes a whirl. Do you think they’ll freeze well if I make a big batch? I do that with my other regular pancakes so I don’t buy the store-brand ones….

By: Sue (London, ON)

Sue (London, ON) — Mon, 08 Mar 2010 17:14:15 +0000

Oh Wow! I love both pancakes & anything with lemon. How delightful to combine the two!! Can’t wait to try this!

By: bellini valli

bellini valli — Mon, 08 Mar 2010 15:34:51 +0000

I am sorry that when I moved from the house I threw away all of my shoeboxes of recipes I had collected as a kid. So sad…but Spring pancakes will start the day off right.