Comments on: Citrus-Ginger & Carrot Borscht with Goat Cheese

By: ziegen schafe

ziegen schafe — Fri, 02 Apr 2010 11:12:10 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: kickpleat

kickpleat — Wed, 10 Mar 2010 03:13:21 +0000

I made a pretty delicious borcht the other weekend, but this one sounds really good with the ginger! Love the idea of transforming your fave salad into this soup. Yum!

By: Jen Sorenson

Jen Sorenson — Wed, 10 Mar 2010 02:34:21 +0000

That’s a good idea – the part about recreating a good beet salad as a soup. I have tried to make “real” borsht and it was terrible. But if I use goat cheese, sprinkle on some candied pecans, maybe slip some mustard in … hmmm.

By: Barb

Barb — Tue, 09 Mar 2010 20:50:50 +0000

The soup looks beautiful.. I love the idea of adding the orange zest.

By: pauline

pauline — Tue, 09 Mar 2010 14:10:27 +0000

10 out of 10 this soup was amazing, used just a little light sour cream soooo good.