Comments on: Browned Butter Fried Rice Topped with a Fried Egg

By: Noor

Noor — Mon, 27 Jun 2011 05:09:16 +0000

The blog photo caught my eye right away. Looks like a classic Hyderabadi (Hyderabad is a city in south India) breakfast dish my mil eats all the time, with a few additions. Heat through a teaspoon of minced garlic&ginger paste in hot vegetable oil in a skillet with some cayenne (optional* add a tsp of whole cumin seeds). Fry this for a minute and then add cold leftover rice and stirfry the rice until heated through well and evenly spiced. PLate it out and add a sunny side egg on top and enjoy the runny yolk over the fried rice! I find it too heavy for breakfast but a welcome treat for dinner once in a while.

By: Theresa

Theresa — Tue, 30 Mar 2010 18:18:40 +0000

My dog had an upset tummy so I **HAD** to cook rice and give him some…..

of course if I’m going to cook rice I can’t make a small amount…… so yes, fried rice, eggs and browned butter was a big hit.

How much of the day should I be spending thinking about food?

By: Amber

Amber — Tue, 30 Mar 2010 03:36:12 +0000

Well I tried the rice and eggs recipe but not sure I ended up with “browned” butter. It still tasted good tho! Used leftover brown rice, slightly flavoured with vegetable bouillon. Yum!

By: LisaMer

LisaMer — Tue, 30 Mar 2010 03:19:15 +0000

All this time I thought I had some superpower that made me immune to onion vapours but it’s only been my contacts?!?

BTW, hubby and I had a date night at Thomsons and partook of the Earth Hour menu. AMAZING!!!! The soup was to die for! Too bad for me that I didn’t have enough room for all of my dessert.

By: kickpleat

kickpleat — Tue, 30 Mar 2010 02:55:40 +0000

I could totally go for a bowl of rice and eggs right now. Dinner time is a-calling! Looks very delicious and I like the use of a nutty brown butter. Mmmmm.