31 responses

  1. Cheryl
    March 29, 2010

    Have a great trip!
    You’ve reminded me that we picked Ataulfo mangoes yesterday. I know what’s for breakfast. And dinner.

  2. Heidi M
    March 29, 2010

    Yum!
    I’ve forgotten how much I love this kind of salad.
    Everything but the mangoes are on hand.
    The weather is dreadful here today (BC lower mainland) pack your wellies and bring candles. It’s got to be worse in Tofino.

  3. Donna
    March 29, 2010

    Enjoy your holiday.
    Tofino is wonderful rain or shine. (but sunshine is better)

  4. julie
    March 30, 2010

    Looks delicious!

  5. Lori
    March 30, 2010

    Where in Calgary does one buy quinoa? I love it but seldom have it because I can’t find it.

  6. JulieVR
    March 30, 2010

    I buy mine in bulk at Community Natural Foods.. I think they have it in bulk at the Superstore as well.

  7. Sprout
    March 30, 2010

    I just saw quinoa the other day at my local co-op (the north hill location on 16th ave). I was trying to think of a use for it – now I have one. Looks great!

  8. Vivian
    March 30, 2010

    Costco has started carrying “tru Roots” brand of organic, pre-washed quinoa in 3 lb. bags. Ever since I bought one, I’ve been looking for a neat recipe or two to use with it. Thanks for this and the info on those “other” mangoes in the market.

  9. Erica B.
    March 30, 2010

    Fantastic looking salad! I’m also amazed you had the energy to post anything given your schedule.

    I saw Ataulfo mangoes at Save On the other day. I’ll have to see if our Superstore has cases – so I can make your salad and try a recipe for gingerbread toaster pastries – it originally called for peaches but I can’t wait til peach season.

    Have a wonderful trip! :)

  10. thepinkpeppercorn
    March 30, 2010

    Gotta love quinoa. Isn’t black beans and mango just the best!? Great with fish too!

  11. colesangel
    March 30, 2010

    i’m with W…mangos YUM!!
    and on the ‘no sleep’ question, Julie…just like anything else, your body adjusts. it does get easier and you get your brain cells back again, really you do.

  12. Jan (Family Bites)
    March 30, 2010

    This looks so great and fresh! Have a great trip….

  13. Erin M
    March 30, 2010

    Yum! Thankyou for this one, I am a huge fan of anything with Quinoa…and anything with Mango so doesnt’ get much better then this! :)
    Have an awesome trip, Tofino is one of my favourite places and Ucuelet. I head that way atleast a few times each summer, of course I’m just on the other side of the island so its not so hard to do.

  14. Barb
    March 31, 2010

    A nice full salad with something interesting in every bite. Wonderful. Have a great trip.

  15. molly
    March 31, 2010

    Oh, ataulfos!! We’ve been gobbling them, also, instantly upon ripeness if not sooner. If we can possibly maintain a little self-discipline and wait until supper, this looks like a fine fate. I’m imagining lime juice, maybe queso fresco, perhaps a little avocado. Cilantro! Really, the whole mango/black bean/grain combo just looks smashing.

  16. Carol SB
    April 1, 2010

    Special trip to Community Natural foods: Quinoa and cute little mangoes are at the door, ready to go to my daughter’s house… we have a date tonight, and what better way to spend it than making this beautiful bowl of tastiness?
    My chives are big enough, I’m sure, to add to this…

  17. Manon from Ontario
    April 3, 2010

    Wow, these look delicious….I’m making these for my Easter lunch of 25 tomorrow ;p

    Any news on the chocolates? Lost?

    I saw the damages the wind did on the news….I’m glad you guys are all ok.

    Have a very happy Easter!

    MFO

  18. Entry Level Finance
    April 3, 2010

    I am on a low glycemic diet, so this may be a great recipe for me to use! There are so few options when you are trying to lose weight! :) Thanks for the great recipe! I’ll let you know how it turns out:)

  19. Jennifer
    April 12, 2010

    I made this salad for dinner Sunday – as did a good friend of mine – I sent her a link to the recipe last week. We both LOVED it. Thanks!!

  20. Jess
    April 18, 2010

    Just made this for a lunchbox salad for the week. The first bites are delicious! Can’t wait to try it after the flavours have mixed.

  21. Kelly
    May 4, 2011

    LOVE this recipe. I’m a dietitian and I refer people to your blog and this recipe specifically all the time. Great way to introduce newbies to quinoa.

  22. Jamie
    June 1, 2011

    Hi Julie! I love your blog; it has brought me inspiration on more than one occasion :) Since it’s feeling like summer, it’s time for fun salads. This is one of my favorites! I’ve been asked for the nutritional breakdown and am wondering if you have that information availble. If so, would I be able to use it? Thank you!

  23. angela
    September 11, 2011

    thankyou for taking the trouble…..I,m only a youngster @ 91. lovever

  24. Dan
    April 16, 2012

    Just enjoyed this with the family (even our younger girls liked)! Used everything in the salad, except I had no chutney (used white wine vinegar w/ lemon). Fortunately I made a double batch and now have lunches for the wife and kids. Thanks!

  25. Cheryl
    July 29, 2012

    I followed the recipe to the letter. The colors were beautiful, but the green onions and curry seemed to overpower all the other flavors. Could not taste the delicate mango. I am going to try again and modify the ingredients a little.

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  27. Retha Bush
    September 21, 2014

    I am having an informal lunch for friends. What would be good to serve with my quinoa salad with mango?

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