Comments on: Curried Quinoa Salad with Black Beans and Mango

By: Savoury Spinach And Leek Pancakes « Dan's Good Side

Savoury Spinach And Leek Pancakes « Dan's Good Side — Tue, 13 Sep 2011 16:04:11 +0000

[...] Since we’re in the summer/autumn transition period right now, these would be good with a cool grain salad if the temperature is high, or a good bowl of soup if things are getting a bit chilly. I sometimes [...]

By: angela

angela — Mon, 12 Sep 2011 02:45:10 +0000

thankyou for taking the trouble…..I,m only a youngster @ 91. lovever

By: Jamie

Jamie — Wed, 01 Jun 2011 21:06:46 +0000

Hi Julie! I love your blog; it has brought me inspiration on more than one occasion Since it’s feeling like summer, it’s time for fun salads. This is one of my favorites! I’ve been asked for the nutritional breakdown and am wondering if you have that information availble. If so, would I be able to use it? Thank you!

By: Kelly

Kelly — Wed, 04 May 2011 14:25:00 +0000

LOVE this recipe. I’m a dietitian and I refer people to your blog and this recipe specifically all the time. Great way to introduce newbies to quinoa.

By: Fresh Crab and Brown & Wild Rice & Barley Salad with Chickpeas | dinner with Julie

Thu, 29 Jul 2010 22:34:28 +0000

[...] river under the bridge in Revelstoke (this time we ate salami and cheese sandwiches and leftover quinoa, black bean and mango salad that I tossed in with a half container of baby spinach, just to use it [...]