Comments on: Curried Quinoa Salad with Black Beans and Mango

By: Dan

Dan — Tue, 17 Apr 2012 00:16:59 +0000

Just enjoyed this with the family (even our younger girls liked)! Used everything in the salad, except I had no chutney (used white wine vinegar w/ lemon). Fortunately I made a double batch and now have lunches for the wife and kids. Thanks!

By: Savoury Spinach And Leek Pancakes « Dan's Good Side

Savoury Spinach And Leek Pancakes « Dan's Good Side — Tue, 13 Sep 2011 16:04:11 +0000

[...] Since we’re in the summer/autumn transition period right now, these would be good with a cool grain salad if the temperature is high, or a good bowl of soup if things are getting a bit chilly. I sometimes [...]

By: angela

angela — Mon, 12 Sep 2011 02:45:10 +0000

thankyou for taking the trouble…..I,m only a youngster @ 91. lovever

By: Jamie

Jamie — Wed, 01 Jun 2011 21:06:46 +0000

Hi Julie! I love your blog; it has brought me inspiration on more than one occasion Since it’s feeling like summer, it’s time for fun salads. This is one of my favorites! I’ve been asked for the nutritional breakdown and am wondering if you have that information availble. If so, would I be able to use it? Thank you!

By: Kelly

Kelly — Wed, 04 May 2011 14:25:00 +0000

LOVE this recipe. I’m a dietitian and I refer people to your blog and this recipe specifically all the time. Great way to introduce newbies to quinoa.