23 responses

  1. Jenious
    April 2, 2010

    Best of luck with the storm—I hope you’re spared a power outage. I would adore these gooey dears baked over peaches. Divine idea!

  2. julie
    April 2, 2010

    These look so perfect for Easter. Thanks for posting the recipe!

  3. Janel
    April 2, 2010

    I know what I’m making for breakfast tomorrow! Thank you for the recipe. This biscuits sound pretty healthy, before all of the sugar and butter is added. :)

  4. pauline
    April 2, 2010

    It looks soo good. I love it when you put the calorie content. Now knowing that will I be able to stop at one. hummm will let you know. Stay dry and enjoy your holiday.

  5. Avery
    April 2, 2010

    This has always been one of my favourite recipes from you; I’m too lazy and impatient to make cinnamon buns, and these are truly the next best thing. These are great the next day, too… although they rarely last that long!

  6. Cheryl
    April 2, 2010

    Oh, that idea for a fancy cobbler!
    This sounds like a much better day, storm and all, for you.

  7. Cherine
    April 3, 2010

    I love cinnamon! your biscuits look sooo appetizing :)

  8. Simply Luxurious
    April 3, 2010

    These look delicious! Wish I had them in my house this morning for breakfast.

  9. Valerie
    April 3, 2010

    Those look awesome and easy! My cinnamon sticky buns usually take hours (first rise the dough, then roll them and have them rise again while rolled up) this seems sooo much easier, and they look equally tasty! Will definitely try them soon!!!

  10. thepinkpeppercorn
    April 3, 2010

    So funny – I made cinnamon sticky gooeyness too! Looks delicious!!

  11. Sandy
    April 3, 2010

    I inherited the worrywart gene from my father too!

  12. Memoria
    April 3, 2010

    Wow, I can’t believe these were made without yeast. They look amazing!

  13. Simone
    April 4, 2010

    I’ve got these in the oven right now. The biscuit dough came together beautifully. I have a feeling this will be my go to biscuit.

  14. maria
    April 5, 2010

    Thanks, this was my Easter neighbourhood egg hunting food table contribution – so yummy!

  15. Ruth
    April 22, 2010

    These are in the oven now… smell soooo good. I must say they were a lot less time consuming than the regular cinnamon buns. I see sticky gooyness a lot more in my future with this recipe!

  16. eprairiegrrl
    February 20, 2011

    Argh…I think I didn’t roll these tightly enough. A tasty mess though!

  17. Denise
    April 25, 2011

    Try them, I must? I trust I must. So I will!

  18. JulieVR
    April 25, 2011

    You won’t regret it!

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