Fanny Farmer’s Baked Rice Pudding
It’s not pretty, I realize, but it was delicious.
It’s snowing today. Big, wet flakes coming down like slurpee. There’s family drama (Mike’s side – they’d cast an excellent reality TV show, let me tell you) and a mess of deadlines – a rice pudding sort of day if ever there was one. I just slid a batch into the oven; it took less time to make than a pot of coffee. (And goes really well with coffee, by the way.)
And guess what? I have a new little spot here on the world-wide inter-web – over at the Family Kitchen – I was asked to write over there as well and happily agreed, because of all the things I do, what I Iove most is writing about and sharing food with all of you. So over there I’ll have some new stuff, but it won’t take me away from this place, I promise. It’ll be like having two kids instead of one – twice the love, right? Sometimes there will be crossover – I just posted this recipe over there as well.
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May 04 2010 | breakfast and dessert | 30 Comments »
