Comments on: (Easier) French Fries with Homemade Mayo

By: easy french fries | sophistimom

easy french fries | sophistimom — Thu, 17 Feb 2011 06:08:50 +0000

[...] while back, I was on StumbleUpon (I think), when I saw my friend Julie’s recipe for easier french fries, which she learned from America’s Test kitchen. Basically, you place the sliced potatoes in a [...]

By: Only Here for the Food » Blog Archive » The Cooking Chronicles: Portobello Delights

Thu, 29 Jul 2010 06:42:27 +0000

[...] served the burger with “easier” French fries (not as crispy as we would have liked, but then again, we should have compensated for the fact that [...]

By: Barbarainnc

Barbarainnc — Sun, 18 Jul 2010 23:05:42 +0000

I had used this method since reading about it in Cooks Illustrated. I just wash and slice russets into french fry size,put them in my Fry Baby,plug it in and let them go until golden brown.I don’t put on a lid to hurry up the process.
Sometimes I double fry them. This is so much easier than waiting for the grease to heat up. Matter of fact I made potatoes this way tonight.

By: Walter, Guelph, Ontario

Walter, Guelph, Ontario — Fri, 09 Jul 2010 10:12:29 +0000

Wendy, it is not a Canadian thing! It’s a Dutch and Belgian thing. We are the fries and gravy country not Mayo. Actually it really isn’t mayo, it’s called frit sauce but resembles mayo.

By: Janice

Janice — Thu, 24 Jun 2010 01:15:11 +0000

I made these tonight. I used half sweet potato and half white potato – they were AMAZING! I think I cut mine a little small though, they were lovely and golden in about 15 minutes. Mmmmm. Given that I live 20 minutes from the nearest place to pick up fries “in a hurry” this will be my go-to (but I need to pick up more canola oil now).