(Click me.)
Sorry guys, I have this big great southern barbecue to tell you about, but I think I’ve burnt myself out – some form of the plague has taken over my head and throat, and I still have some work to do and a hedgehog to carve out of a watermelon before I get some sleep, and the alarm is set for 5 to get me to BT. But tomorrow, there is peach cobblah to tell you about. And sour cream ice cream. And mint juleps, hush puppies (not the shoes, although I hear they’re comfy), biscuits with bacon, cheese and green onions, and a whole pig on the barbecue. All of which you’ll likely see physical evidence of on TV tomorrow. (The camera adds ten pounds – and there are two cameras – and last night’s meal added at least another ten.) And afterward, I promise to not slack off with my posting quite as much.
If you’re really jonesing for something new – I made watermelon sno-cones and carved a hedgehog on BT this morning…
One Year Ago: World Peace Cookies and Taco in a Bag
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