(Click me.)
Sorry guys, I have this big great southern barbecue to tell you about, but I think I’ve burnt myself out – some form of the plague has taken over my head and throat, and I still have some work to do and a hedgehog to carve out of a watermelon before I get some sleep, and the alarm is set for 5 to get me to BT. But tomorrow, there is peach cobblah to tell you about. And sour cream ice cream. And mint juleps, hush puppies (not the shoes, although I hear they’re comfy), biscuits with bacon, cheese and green onions, and a whole pig on the barbecue. All of which you’ll likely see physical evidence of on TV tomorrow. (The camera adds ten pounds – and there are two cameras – and last night’s meal added at least another ten.) And afterward, I promise to not slack off with my posting quite as much.
If you’re really jonesing for something new – I made watermelon sno-cones and carved a hedgehog on BT this morning…
One Year Ago: World Peace Cookies and Taco in a Bag
July 04 2010 09:19 pm | leftovers
Jan @ Family Bites on 05 Jul 2010 at 9:08 am #
I’m not sure which sounds better…the biscuits or the pig. Can’t wait to read about it all
Natalie (GA) on 05 Jul 2010 at 1:28 pm #
Our Georgia peaches are ripe for the picking. I can’t wait for your peach cobbler recipe. Hope you feel better!
christina davis on 05 Jul 2010 at 2:14 pm #
Julie – do you need help in any area of your production .. I have a passion for food and health .. I am a codon bleu chef of 30 years .. am willing to help out in any area .. contact me – 403-617-7345 – thanks Christina
Barb on 05 Jul 2010 at 3:16 pm #
We’re patient. We’ll wait.
Melodie Telfer on 05 Jul 2010 at 7:15 pm #
Hope to hear soon that the extra 10 pounds is from baby. Praying for you. Keep the great recipes coming.