OK, all this talk of Hanukkah and latkes finally made me break down and make some. Every year I do this, and every year I’m reminded of how easy it is to make them, and how delicious they are. It may come as no surprise that I’m a fan of a) curry, and b) sweet potatoes, and so when I happened upon c) curried sweet potato latkes, I had to make them.
And really? Wow. They’re like latkes extreme, especially with a blob of sour cream to cool down the heat (you’ll be gobbling them straight from the pan, right?) and warm spice.
I posted the recipe over at Family Kitchen.
December 06 2010 09:35 pm | leftovers