Chewy Walnut Granola Bars
I’m a huge fan of grainy granola bars – the homemade kind, that is, which are every bit as portable as the kind that come in wrappers and boxes. Bonus: you can add whatever nuts/seeds/dried fruit you like, wrap them individually and keep them in a big jar on the countertop, and pretend your kitchen is a hip little café.
I posted the recipe over at Family Kitchen.
January 11 2011 09:02 am | Family Kitchen
sara on 11 Jan 2011 at 1:27 pm #
Mmmmm, these look really good! I think homemade granola bars like this are so much better than the storebought kind…yum!
colesangel on 11 Jan 2011 at 2:26 pm #
thanks Julie! i love homemade granola bars, especially at this time of year. putting whatever i want into them is always fun
yum!
Manon from Ontario on 11 Jan 2011 at 6:13 pm #
Can’t wait to try these ;p
Thank you as I’m trying very hard to eat all homemade in order to get my health to 100%, my 2011 goal.
Did you know that I came across Korey Kealy at the Ottawa Sens game on Dec 26…and now she’s on my facebook
Have a great week my friend!
Fiona on 11 Jan 2011 at 8:26 pm #
Totally making these. Trying to pack a healthy, snacky, nut-free lunch for the teacher in this household is killing me. It never occurred to me before that teachers would have to adhere to the no-nuts rule. Bah.
Hope you’re having fun in Van!
Sarah Galvin (All Our Fingers in the Pie) on 12 Jan 2011 at 8:12 am #
These look delicious. I would eat way too many!
Amber on 12 Jan 2011 at 1:31 pm #
Would love to see the recipe but every time I try to open the page, my browser completely locks up and I have to exit out of all my IE windows?? Any way you can post it on here?
Gemma on 12 Jan 2011 at 4:14 pm #
Like Amber, I have trouble with the Family Kitchen site every time I try to open it.
Cheryl F on 12 Jan 2011 at 6:51 pm #
Looks amazing….and I also have trouble with the Family Kitchen website…constantly locks when I try to move to another page.
Jessica on 14 Jan 2011 at 1:06 pm #
Well, luckily I WAS able to see the recipe (but I do have a friend that wasn’t able to see it as well), and made these a couple days ago. Very tasty!