Eggs Baked in Bread Bowls
How completely awesome are these? Eggs baked in bread bowls! With a dusting of cheese, shreds of fresh herbs, or whatever bits of bacon or sausage you have lurking in your fridge. You can toast the lids alongside, then cut them into egg soldiers for dipping. Or if you’re a fan of the fried egg sandwich, YOU CAN PUT THE LID ON AND EAT THE WHOLE THING WITH YOUR HANDS. It’s like a deep dish fried egg sandwich, without the fried.
I posted the recipe over at the Family Kitchen.
January 12 2011 | leftovers | 15 Comments »
