I’ve had a lot of people inquire lately about homemade yogurt – how to do it using the good old pot-jar-towel method – and yes, it’s really that easy, even when it’s close to 30 below (!!) outside.
All you need to do is keep the jar warm (glass provides good insulation) and leave it to make itself.
I’ve posted the formula over at the Family Kitchen.
February 01 2011 02:59 pm | leftovers