Without Papers Pizza
I’m so excited that the space that once was Nectar Desserts, conveniently located a few blocks from my house, is now Without Papers (a play on the fact that Angelo and the guys making the pizza are true Italians) Pizza, owned by the folks at Sugo. It’s open (Tues-Sun) from 11 till 11, has a wine menu and Steam Whistle on tap and long comfy benches and padded stools. Not only do they make fab pizza in a nail polish red pizza oven, they
make their own ice cream.
There are (silent) movies projected on the walls – yesterday it was Barbarella.
They make everything in-house – like warm spiced olives.
And the best meatballs I’ve had in ages.
And the aforementioned ice cream – in a cherry cola float. Or root beer. Or ginger ale.
And yes, there’s pizza. Mike’s favorite was the Hogwild: spicy wild boar sausage and prosciutto, braised rapini, friulano, roasted garlic panna. Above is the Parma: prosciutto di Parma, fresh arugula, bocconcini, tomato sauce.
Welcome to the ‘hood!
February 17 2011 | eating out | 14 Comments »
