16 responses

  1. the other Al
    February 22, 2011

    I would eat Fish n Chips for breakfast! Anytime you want to cook this for me I’m there.

  2. Jess
    February 23, 2011

    I just had fish and chips the other night for the first time in ages. It hit the spot. Before 8am? Does that mean you had fish and chips for breakfast. Stranger things have happened, I suppose! (And mushy peas – awesome!)

  3. Natalie (ga)
    February 23, 2011

    Spot on!

  4. JulieVR
    February 23, 2011

    Sorry, that was a little cryptic! I made it for the morning show on CBC radio.

  5. Nutty Meg
    February 23, 2011

    Have you tried Jamie Oliver’s Minty Mushy peas?…also tres easy and tasty!

  6. JulieVR
    February 23, 2011

    Oooh, sounds fab! And leaves your breath minty fresh, I’ll bet!

  7. Michelle
    February 23, 2011

    This might be one of my favorite dishes. The best fish – chips – peas I have ever ate was in Squamish BC. I actually will find any excuse to be in the town and always follow the day with the dish.

  8. Vivian
    February 23, 2011

    Question for Michelle: Where do you go in Squamish for the fabulous fish and chips? I often drive up for a day visit whenever I stay in N. Van. It would be great to have a really good feed of F&C when there. Of course, I am definitely going to give this recipe a try too! Beer batter is also super for onion rings!

  9. Sharlene
    February 23, 2011

    Homemade fish and chips is one of our favorite meals. Yum!

  10. Dana
    February 23, 2011

    This brings me right back to being a little girl at my grandma’s house. She could make fish and chips like few others.

  11. Michelle
    February 24, 2011

    My goddaughter is studying in London this semester and we were just talking about the fish and chips. :) Yours look perfect.

  12. Kankana
    February 25, 2011

    I am new blogger .. started in Jan this year. As I was blog hopping I came across your FANTASTIC blog.. there is soo much to learn for here.. will visit you every day ..

  13. Shannon
    February 28, 2011

    Hi Julie,

    For the fries, what temperature do you “boil” them at? High, or medium-high?

    Also, have you tried this with sweet potato or beets? Just wondering if they come out as crispy.

    Thanks,

  14. Cheryl
    March 1, 2011

    I caught an episode of America’s Test Kitchen a month or two ago. They did the fries, but they said they’d updated the method. And now I can’t remember the difference. Argh.

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