Homemade Falafel
Can’t talk, scheming. I have a bunch of deadlines today, but also an idea simmering, which may or may not pan out. A lot of you have been asking if there will be another Blog Aid book, or if the existing one (which we created in response to the earthquake in Haiti last year) will be available again to raise funds for Japan. I’m sure I’m not the only one who has been partially paralyzed by the incredible footage of the devastation there. I know I’m not the only one feeling helpless. I have a different idea.
A falafel recipe seems redundant, but we all gotta eat. This is one of my faves, although I hardly ever make it – I have posted it here before, but ages ago, so thought you might like a refresher.
The recipe is over at the Family Kitchen.
Also! I said I’d help spread the word about a new food event happening this April in Alberta – Eat Alberta: A Celebration of Our Local Food Heroes will be held in downtown Edmonton on April 30th. Through a mix of hands-on and demonstration workshops, tasting sessions, and presentations from some of the leaders of our local food community – farmers, chefs and food advocates – Eat Alberta participants will learn how to use and source local food as well as develop nurturing and ongoing relationships with one another and with those that produce our food. For more info or to register for the conference, visit eatalberta.com.
March 14 2011 | Family Kitchen | 22 Comments »
