Mega Scone
Feeding a bunch for brunch? Try making a mega scone – one enormous scone you cut into wedges after baking, instead of before. A little bit mind-blowing, isn’t it? I made this the day before we left for Tofino, and the boys nibbled on wedges with cheese on our highway pit stops for our two days on the road. (Tip: if you’re sharing your motel room bed with your five year old, don’t let him eat one before bed, in bed.) With two teenagers and two ravenous boys building up appetites in the surf, I may be bringing Mega Scone to the breakfast table this week too. Warm, with butter and jam.
Grapefruit marmalade, maybe…
I posted the recipe over at the Family Kitchen!
March 27 2011 | Family Kitchen | 5 Comments »
