Mega Scone
Feeding a bunch for brunch? Try making a mega scone – one enormous scone you cut into wedges after baking, instead of before. A little bit mind-blowing, isn’t it? I made this the day before we left for Tofino, and the boys nibbled on wedges with cheese on our highway pit stops for our two days on the road. (Tip: if you’re sharing your motel room bed with your five year old, don’t let him eat one before bed, in bed.) With two teenagers and two ravenous boys building up appetites in the surf, I may be bringing Mega Scone to the breakfast table this week too. Warm, with butter and jam.
Grapefruit marmalade, maybe…
I posted the recipe over at the Family Kitchen!
March 27 2011 01:52 pm | Family Kitchen
JoJo on 27 Mar 2011 at 5:41 pm #
BTW, when you get to Sobo, could you please check to see if they have had any time to get their cookbook underway?
Jennifer Jo on 27 Mar 2011 at 5:42 pm #
Isn’t that basically a loaf of Irish soda bread, maybe just a little richer?
JulieVR on 27 Mar 2011 at 6:18 pm #
Jennifer – Yep! That’s what I said in my post – it’s all in the branding, right?
Michelle on 27 Mar 2011 at 9:23 pm #
Grapefruit marmalade! I have to make a batch! Sounds great!
Dave aka The Male Baker on 31 Mar 2011 at 1:18 pm #
Just read about your blog in the Swerve magazine. I am also a fellow blogger from Calgary and just thought that was really cool. Your site looks great and I look forward to all your new quick eats!