Homemade Ferrero Rocher
I know, sorry. It’s not helping my cause, either. It was something I stumbled upon while making Nutella from scratch – a version was too thick, and so I rolled it into balls and dipped them into chocolate. What would you do?
I posted the formula over at the Family Kitchen.
March 31 2011 06:33 pm | Family Kitchen
Dana on 31 Mar 2011 at 8:41 pm #
Oh my you overachiever! These look so good! I’m impressed!
Robyn in Mountain (Ontario that is) on 01 Apr 2011 at 7:52 am #
Beautiful, Julie! Please, never apologize for spreading goodness. Thanks for being so creative. You inspire us all to get cracking in the kitchen. Cheers!
Maggie Muggins on 01 Apr 2011 at 9:57 am #
Oh wow, I just made some nutella on the weekend, these little beauties may be in my future. Yum!
Stacey on 01 Apr 2011 at 10:02 pm #
I love you.
Yum.
My hips don’t but the rest of me thinks you’re amazing! Well you type amazing, and your food brain is amazing. Yum.
carol on 02 Apr 2011 at 10:56 am #
Julie,
I love you, but please stop with the yummy nutella or any chocolate stuff! I want to make now, but my mirror says no!! I’m still recovering from the pretzels and chocolate bars…my grown children and I acted like little children after that one…”you got more than I did” comments. Husband out of town, nice, less to share.
I’ll just sit here and droll all over my computer. Do you think it is fattening to look?
Cheers,
Nurse Jenn on 06 Apr 2011 at 2:17 pm #
Not only do I have Christmas baking, chocolates and varies candies left from both Christmas and Valentines Day but now I feel like I must make these … and cake pops … oh dear.