Hot Crossed Buns
Today the house was full. A dozen or so kids waited upstairs while we filled the living room with jelly beans and chocolate eggs, then descended the stairs like locusts, cleaning the place out in minutes. Then they played on the back porch and in the basement while the grownups sat in the kitchen, nibbling cinnamon buns and waffles while Mike played barista, making lattes for us all. We need to do this Easter thing more often.
I made another batch of that matzo crack, and some hot crossed buns, because I think I’d miss them if I didn’t. I posted the recipe here a couple years ago, so the refresher is over at the Family Kitchen.
April 23 2011 | leftovers | 6 Comments »
