17 responses

  1. Laurie from Burnaby
    May 19, 2011

    This looks wonderful!

  2. Erin
    May 20, 2011

    mmmmmmmmmmmmmmm!

  3. H-woman
    May 20, 2011

    OMG…=)

  4. H-woman
    May 20, 2011

    OMG…

    =)

  5. inky077
    May 20, 2011

    This looks terrific. I have to cook gluten-free, so this will be an easy modification – can hardly wait to try it for weekend brunch! I love your blog entries – always so enticing and interesting. :)

  6. Shauna
    May 20, 2011

    OK, pretty sure that’s gonna be my Sunday morning breakfast!

  7. Melanie
    May 21, 2011

    I was inspired by your rescue of random refrigerator items…my Dad always layers things up in a modern quiche style with leftovers:

    I cooked up some onions and peppers in a bit of oil, whisked together eggs and a bit of milk, and grated any cheese leftovers. I layered everything with 10 inch flour tortillas in an 8 inch round pan – one on the bottom as a base, some egg mix, veggies and cheese, added another, egg mix, veggies, cheese, and one to top it off and brushed with a little butter to crisp it up. The smaller pan makes the tortillas form a shallow bowl shape and hold the ingredients in on each layer. Bake at 350F for 30-40 minutes or so. Watch the top so it doesn’t burn!

  8. stacey
    May 21, 2011

    ok…so one word…WOW. OK, 2, Thank You! It’s kind of rainy today, and my boys are all gone, so I stumbled upon a “me” day. Whipped this up for lunch, curled up with a book and listened to the rain. Couldn’t have been more perfect! Or delicious. YUM!! A perfect, perfect rainy-day girl food!

  9. JulieVR
    May 21, 2011

    Melanie – wow, great idea!
    Stacey – so glad you enjoyed it! I could do with a day like that!

  10. Kathleen
    May 21, 2011

    I made this for supper tonight…

    and

    ZOMG!!! it was completely delicious!

  11. rea
    May 21, 2011

    pankkokken. it was delicious. next time, i’ll nix the gouda–couldn’t really taste it and fat is a consideration. drizzled with maple syrup. fan-fucking-tastic!

  12. stacey
    May 22, 2011

    It’s one of those things that happen when a pre-planned movie date with Mom gets over-ridden by an opportunity to run through the neighborhood and shoot waterguns with friends instead…kids grow up too fast! Just yesterday he was a clingy, gangly, giggling guy who needed his Mom for darn near everything….Now, not so much….I guess I did a good job! Just wish i hadn’t blinked so much!

  13. molly
    May 22, 2011

    oh, GOSH, this sounds good.

    like right now.

  14. JM
    May 23, 2011

    We made this last night – used Sylvan Star extra aged gouda and it was fabulous!

  15. Dana
    May 23, 2011

    I’ve been going through leeks like madness lately. This looks like something to make!

  16. Robyn
    May 24, 2011

    ooh i have two dying leeks in the fridge as well! i was going to make quiche this week, but i’ll make this instead!

  17. Judy
    June 2, 2011

    What a lovely quick supper after the gym meal.
    We used a pepper bacon and smoked Gouda with baby leeks
    Yum yum
    Thanks
    Julie

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