Canada Day Cobbler
Happy belated Canada Day! It was too late to post last night, after the fireworks, a crazy fun Canada Day party (which looked very much like last year’s, minus all that gardening) and emceeing the festivities at Fort Calgary. A long, fun day.
And really, it doesn’t have to be Canada Day to make strawberry-rhubarb cobbler in jars. (Or individual ramekins – anything oven-proof.) Or plum cobbler, peach cobbler, raspberry-blackberry cobbler – ’tis the season! All you need is fruit, sweetened or not, topped with drop biscuits and baked.
July 02 2011 02:18 pm | leftovers
margaret on 02 Jul 2011 at 8:37 pm #
Picked my neighbor’s four patches of rhubarb that she didn’t want. Got some bagged for the freezer, some for juice, the rest for desserts. On a roll now. Made rhubard juice this morning.
Got hubby chopping rhubarb now….perfect timing.
Dessert before bed!
Yum.