Happy belated Canada Day! It was too late to post last night, after the fireworks, a crazy fun Canada Day party (which looked very much like last year’s, minus all that gardening) and emceeing the festivities at Fort Calgary. A long, fun day.
And really, it doesn’t have to be Canada Day to make strawberry-rhubarb cobbler in jars. (Or individual ramekins – anything oven-proof.) Or plum cobbler, peach cobbler, raspberry-blackberry cobbler – ’tis the season! All you need is fruit, sweetened or not, topped with drop biscuits and baked.
July 02 2011 02:18 pm | leftovers