S’mores on a Stick
How totally cute are these? I got the idea from my friend Jan, who is a party planner and blog writer and mom, and comes up with great ideas like these. Not only did I not have to turn the oven on, I made a few dozen in under five minutes. You could just go the melted chocolate route, or do a ganache – really just warmed cream into which you stir chopped chocolate or chips until it melts. Totally dippable.
These will be on the menu for W’s 6th birthday next week, which we’ll be celebrating out here in Tofino with his cousins – a sprinkle dip will take care of our gluten-free needs, and likely be a hit with the others as well.
I posted more how-to photos over at the Family Kitchen.
July 25 2011 | Family Kitchen | 15 Comments »
