Nutella Granola
I usually make up a big batch of granola to bring to Tofino. This year I didn’t get around to it, and instead picked up ingredients on the way to make some here. Still, I rifled through the drawers to see what nuts and seeds I could come up with to add to the mix. And came across an almost empty jar of Nutella. Hello. Hazelnuts and chocolate in granola? OK.
I tossed hot, just-baked granola with a big spoonful of Nutella, spread it out again and returned it to the oven for a bit – next time I’ll try stirring it directly into the honey-maple syrup mixture and add it from the get-go.
If you need a wordier recipe, I posted one over at the Family Kitchen.
July 28 2011 | Family Kitchen | 4 Comments »
