Nutella Granola
I usually make up a big batch of granola to bring to Tofino. This year I didn’t get around to it, and instead picked up ingredients on the way to make some here. Still, I rifled through the drawers to see what nuts and seeds I could come up with to add to the mix. And came across an almost empty jar of Nutella. Hello. Hazelnuts and chocolate in granola? OK.
I tossed hot, just-baked granola with a big spoonful of Nutella, spread it out again and returned it to the oven for a bit – next time I’ll try stirring it directly into the honey-maple syrup mixture and add it from the get-go.
If you need a wordier recipe, I posted one over at the Family Kitchen.
July 28 2011 07:42 pm | Family Kitchen
natalie - ga on 29 Jul 2011 at 6:51 pm #
It is scary how in tune our taste buds are!!!!
yum.
renee@sweetsugarbean on 29 Jul 2011 at 6:55 pm #
I was going to make granola this weekend, and hello, it’s now going to have Nutella in it!!! That stuff really is miraculous.
thepinkpeppercorn on 29 Jul 2011 at 9:42 pm #
I hope my husband never sees this!
Sandy on 08 Aug 2011 at 12:23 pm #
I made this granola this morning and the house smells so wonderful! It tastes great and will make it a lot easier to get out of bed tomorrow morning – thanks Julie – another hit!