Baked Panko Zucchini Fries
I know, zucchini season isn’t quite here yet. But it will be very soon, and there will be armloads of those delicious little (or ginormous) summer squashes to tend to. Unfortunately, they can’t all be made into brownies. (Yes, I’ve tried.)
Good news: they make pretty fabulous fries, with the help of some beaten egg and crunchy panko (Japanese breadcrumbs) to give them a crunchy exterior. The result – crispy fries with a great exterior and soft interior. If you have kids (or teens) around, they’ll go fast.
Because this is a project I was asked to do with The Motherhood and Lawry’s seasoning salt, I posted the recipe over on a brand-new page I’ve dubbed blog flog. Check out the photos and recipe there!
August 12 2011 11:20 am | appetizers and veg
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Laurie from Burnaby on 12 Aug 2011 at 10:46 pm #
Those look as if I’ll have to try them!
Angie Pinsonneault on 19 Aug 2011 at 9:00 pm #
Made Jamie Oliver’s Steak and Guinness Pie today…sooo yummy!!!!!! The gravy was so rich and by using a top sirloin roast the meat was ohhhh so tender. Fantastic flavour and a MUST make again!!!!
Dawn on 17 Nov 2011 at 9:08 am #
I get a 404 – Page not found error when I try to go to the recipe link. Where did it go? I would like to give this recipe a try.