I know, zucchini season isn’t quite here yet. But it will be very soon, and there will be armloads of those delicious little (or ginormous) summer squashes to tend to. Unfortunately, they can’t all be made into brownies. (Yes, I’ve tried.)
Good news: they make pretty fabulous fries, with the help of some beaten egg and crunchy panko (Japanese breadcrumbs) to give them a crunchy exterior. The result – crispy fries with a great exterior and soft interior. If you have kids (or teens) around, they’ll go fast.