In Case You Missed It
There’s always deliciousness going on over at the Family Kitchen, and some things that come out of my kitchen go over there, and so I can’t share them with you here. But I want you to know about them, you know, in case it’s something you’re into, like Double Chocolate Zucchini Cake. (The very best delivery method for zucchini, I think.)
Speaking of cake, we made Lemonade Cupcakes with Fresh Raspberry Frosting, too. So summery.
Then there was that bowl of Bacon & Potato Cheddar Chowder – great rainy-day food.
The folks at Martha Stewart Living shared a pretty fab Asian-inspired feast. If you’re all barbecued out (or even if you’re not – those chops would do well on the grill) or are tired of takeout, give it a whirl.
For dessert, bruleed fresh mango with lime. So easy, so fast, so back porch-able! This technique would work well with other fresh fruit in season too, I think. Peaches and nectarines from the Okanagan. Yes.
Summer breakfast of champions: Fresh Blueberry Shortcakes with creme fraiche or whipping cream or thick yogurt – plain or vanilla or coconut – oh my.
(Asian dinner and mango photos by Andrew Purcell. Copyright © 2011, Martha Stewart Living Omnimedia, Inc. Originally published in the September 2011 issue of Martha Stewart Living magazine.)
August 30 2011 10:36 am | Family Kitchen
Shauna on 30 Aug 2011 at 6:10 pm #
That chowder is already on my “to do” list!
natalie - ga on 01 Sep 2011 at 12:31 pm #
So… it was my 39th birthday yesterday. I decided to take the opportunity to make my own cake. I, of course, jumped on your site and looked at all the yummy ideas. I made the sunken chocolate with mounds of whipped cream and wild blackberries. My 7 year old said it was the best cake he had ever tasted… I had to hold my lit number candles “3″ & “9″ as they sang… but it was a very yummy, fun change. Thanks for being a cyber part of my life these last few years!
kyloqt on 29 Sep 2011 at 11:46 am #
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vykstniire on 03 Oct 2011 at 5:09 am #
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