20 responses

  1. Linda
    November 24, 2011

    Hi Julie,
    Is the sugar for the carrots missing in your ingredient list?
    I can’t wait to try this, but want to get the vinegar/sugar ratio right.
    Thanks Julie!
    My daughter blogged about your Chocolava cookie recipe that she found in The Edmonton Journal last week; if you’d like to see it you can find it here:
    http://www.gourmandrea.com/

  2. Lori E
    November 24, 2011

    These are right up my alley. Extra hot sauce on mine please. Mmm.

  3. Jessica
    November 25, 2011

    Those look outstanding…and there’s a bakery 1.5 blocks away from where we live now where I can get some fresh baguettes) :o) Yum.

  4. Melissa W
    November 25, 2011

    oh…my goodness. These look amazing. Will definitely try these, I know my husband would love them. The photo looks so appetizing too. It’s 8:00 am and I would totally eat one right now.

  5. Jan @ Family Bites
    November 25, 2011

    These look SO good. I’m making them for lunch on Sunday.

  6. Jenn
    November 25, 2011

    My husband’s Muslim, so pork’s out. Would you add any additional fat/flavouring if I subbed in ground turkey?

  7. Meta4
    November 25, 2011

    Now I finally know what a Vietnamese sub is…
    Never had them,looks yummy…must try…

  8. bev
    November 25, 2011

    Ok, I don’t even LIKE meatballs and those look delicious! I love the asian flavours, so I think I am making this tomorrow…

  9. Char
    November 26, 2011

    I used to live in Calgary, and you’re making me homesick for the subs at Thi Thi’s.

  10. Ashley
    November 27, 2011

    I love banh mi! This is a good alternative to the fatty bbq pork I usually get. I also never knew that there was pate on the bread until our local Viet restaurant redid their menu with more English. I never minded when I thought it was crumbly meat and juice, but now I can’t eat it!

  11. Evelyn
    November 27, 2011

    Made these last night. I had home made potato buns handy, so used those. Hubby thought the pork was a bit “too much”, so next time I will go for a hamburger style (flatter) meat patty. Less meat in each bite. Very tasty – we love Vietnamese food!

  12. Dan @ Dan’s Good Side
    November 27, 2011

    Those look so delicious. If it wasn’t so windy out today, I’d have to go walk down to 17th ave and buy some to satisfy my craving! Mouth is watering

  13. LesliCKellow
    November 28, 2011

    This is why I keep sneaking back to see what you`ve been cooking…we seem to enjoy alot of the same food. I`ve been making this recipe since I saw it in bon appetit almost 2 years ago – YUM! (The mayo perks up the sandwich quite a bit, and I add white cheese like most of the Vietnamese sub shops offer)

  14. Joanna
    November 29, 2011

    Made these last night – they were a hit! Great, simple recipe.

  15. akajb
    December 1, 2011

    Yum. I made the meatballs tonight, and then just put them on a salad. Mixed greens, topped with some yellow pepper and carrot, a few meatballs, and then used peanut sauce for the dressing. Super yummy.

  16. Lisa
    December 1, 2011

    Just made the entire dish and the bread from the quick baguette recipe!! I’m obsessed!

  17. Stephanie
    December 7, 2011

    I saw that first photo and actually said “omg yum!” out loud. These look fabulous, I eat a lot of these subs but I’ve never made them at home before.

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