7 responses

  1. supersu
    January 26, 2012

    wow. something so beautiful, (and tasty), from what would have been destined for the bin!
    good stuff.

  2. Jan @ Family Bites
    January 26, 2012

    Nice! Love the jar, too. I’m determined to make more jams this year and I like that this one is so easy.

  3. Stephanie
    January 26, 2012

    I always think of preserves and summer as going together that I completely forget that you can make them year round! This sounds delicious, I love when they are less sweet

  4. lynn
    January 26, 2012

    Sounds yummy. Glad you didn’t get beaned by the flying pesto and pastry dough ;)

  5. Sarah Galvin (All Our Fingers in the Pie)
    January 27, 2012

    This looks so fresh and tart.

  6. Lori
    January 29, 2012

    Making jam is terrifying until I read something you write about making jam. This is not terrifying at all.

  7. Happy Gourmand
    January 30, 2012

    Adding this one to my files – thanks! I like to use these compotes with gingerbread cake or French toast at brunch :)

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