12 responses

  1. Todd
    April 10, 2012

    that looks ridiculously good. I love the combo of flavors, and all of those things (especially asparagus) seem like they’d only improve in a hot oven. thanks!

  2. Jennifer Jo
    April 10, 2012

    We’re in the middle of asparagus season, and living it up to the hilt, too.

  3. Barb
    April 10, 2012

    Yum. Did you use tomato sauce as well?

  4. CathyH
    April 10, 2012

    What a wonderful combination of flavours! I am going to make this tomorrow.

  5. Erica B.
    April 10, 2012

    Wow definitely making this asap! Love Asparagus & goat cheese.

    Speaking of Asparagus, I just checked and the Asparagus Festival is later than usual this year: June 2&3 and coincides with the Spring Country Drive. Can’t wait!

  6. Happy geek
    April 10, 2012

    I don’t even shave my asparagus for pizza, I just snap up skinny ones into bite sized pieces. And you Re right about recipes. Pizza is my favorite way to clean up my veggie crispers.

  7. Kathy
    April 11, 2012

    I love asparagus..grilled on the bbq is my favorite way.

  8. Teri
    April 11, 2012

    That sounds so good!

  9. Laurie from Burnaby
    April 11, 2012

    I just saw my first asparagus coming up in the garden this morning! :)

  10. Robyn Stone | Add a Pinch
    April 12, 2012

    Now I’m craving pizza. This looks like perfection!

  11. Dan @ Dan’s Good Side
    April 13, 2012

    Are those dried cranberries on top?

    That looks amazing!

  12. Jennifer Jo
    April 28, 2012

    Made that pizza tonight. Sooooo good!

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