For years I’ve wanted to have a kitchen cam. I thought back when cams were new and exciting that I might plug one in somewhere by my stove, or strap one to my head headlamp-style whilst making dinner, so that you could all see that much better what I was taking about. “Learn how to edit video” has been on my to-do list for approximately 4 years, and I’ve still not done it. Although I’m sure if I asked any 10 year old in my neighbourhood, they could show me.
Gabrielle of Design Mom and her family of eight (!!) recently launched a new series called Olive Us, and I adore it. They aren’t all food-related, but this one is, and I thought you might love it too.
(Aside: I don’t watch cooking shows on TV much anymore, since they don’t seem to actually cook so much as have wars, competitions, makeovers, and stress out over who’s dinner party or batch of cupcakes is a disaster or success. There’s no crying in cooking! Food is supposed to soothe, nourish and connect us, not intimidate and pit us against each other – don’t you think? I like this message better. Can’t we all just get along – over a bowl of tzatziki?)
May 24 2012 11:47 pm | leftovers