16 responses

  1. CathyH
    July 18, 2012

    OMG…………….My Ukrainian Heritage is Screaming!!!!!!!!!!!

    How brilliant is this!!!!!! I love you Julie!

  2. Jocelyn
    July 18, 2012

    Yummie! I was planning to make peroghy this weekend, too!

  3. Leslie
    July 18, 2012


  4. jeri
    July 18, 2012

    You crazy Canadians. This actually makes poutine look like health food. But we’re crazy too in NYC and I can’t wait to try this.

  5. Todd
    July 19, 2012

    So good. I need to do this. Are the peroghies homemade?

  6. Carolyn
    July 19, 2012

    Shrink wrapped ‘roghies… so much fun! Another excuse to have a mass production ‘roghie making party!

  7. bridgit
    July 20, 2012

    You. Are. KILLING me. This looks amazing!!!

  8. SamiJoe
    July 20, 2012

    I adore everything about this post.

  9. Rebecca
    July 20, 2012

    These would have been amazing at my bacon-themed Christmas party last year! Equally delicious on the BBQ are bacon-wrapped cheese smokies ;)

  10. Reg
    July 20, 2012

    I hope this reply works, still learning Facebook. These look amazing and I will try on my sister and bro in law when they visit next mo..

  11. Misty
    July 21, 2012

    Seriously? I can’t believe you made peroghies look even more amazing than they normally do! Must Try This Soon!

  12. Glenda
    July 21, 2012

    We did this tonite, and it was mighty tasty! We also added a chunk of slightly cooked red onion to the skewer. Delish! Thanks for another excellent idea :)

  13. Laurie from Burnaby
    July 23, 2012

    how wonderful! I have to do this!

  14. Kahley @ Ambiance
    July 23, 2012

    Hey There! This is my first time stopping by your blog, found via Pinterest! I have to be honest – I don`t usually follow food blogs – but OMG – you are officially number 4 on the list of blogs I follow! And the ONLY food blog! I LOVE to cook, and something about the food you eat/make matches my taste buds EXACTLY. I look forward to all you do in the future! Just spent the last hour looking at and pinning tons of your recipes! P.s Did I read something about you being Canadian too?

  15. Erica
    July 23, 2012

    This was amazing: the key to a man’s heart!

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