10 responses

  1. jake
    August 15, 2012

    Hi Julie,

    I noticed you tweeted about going to Portland. I was there in June for a few days. Clyde Common @ Ace Hotel, Andina, Lovejoy Bakers, Powells Books, Food Carts galore (i did the ones at Cartopia on Hawthorne, Alberta Steet (Branch, Salt & Straw, Bollywood Theatre, Aviary), Mississippi Ave (shopping at the Meadow, Mr. Green Beans), Cocktails (Branch, Tear Drop, Departure Lounge, Beaker and Flask, Rum Club) Saturday Farmers’ Market at the South Blocks Park (OSU), Japanese Garden, Chinese Garden, Rose Garden, Voodoo Doughnuts, NW 23 Ave (trendy shopping), various antique/second hand/salvage shops, Oregon Heritage Museum, Wine tour of the Willamette Valley, Pine State Biscuits, Micro Distilleries/Tour, Hawthorne District….


  2. Laurie from Burnaby
    August 15, 2012

    Today Julia Child would have been 100. I’m going to cook something in her honour. Are you going to post anything?
    I wonder if today’s cooks feel the way she did about preparing food.

  3. jeri
    August 15, 2012

    In case you haven’t seen this yet, I need to share a video on YouTube called “Julia Child Remix.” I hope you enjoy it as much as I did. It’s brilliant. Happy 100th, Julia. http://www.youtube.com/watch?v=80ZrUI7RNfI&feature=youtu.be

  4. Manon from Ontario
    August 15, 2012

    Really that easy….come on…and what if I want to make 12 250 ml jars…can you give me the recipe amounts for that much pls?

    Thanks from your #1


  5. Jen @ Savory Simple
    August 16, 2012

    Lovely recipe! The photos are gorgeous.

  6. Barb
    August 16, 2012

    I love the sound of this recipe! I may try it too. I also enjoyed the Julia Child memories. Hard to believe she would have been 100.

  7. krista
    August 19, 2012

    looks great
    Can this be adapted for other veg, maybe minus the ginger? I reaally want to make pickles but afraid of the whole mason jar sterlizing and all that so would like to make just small amounts for the fridge thanks!

  8. Meg
    March 19, 2013

    Can you proof this recipe?

    • Julie
      March 19, 2013

      Meg – you probably could, just like any pickle recipe.. I’d use a time similar to other pickles. I haven’t pressure canned them for a longer shelf life myself!

  9. Meg
    March 19, 2013

    By which I mean seal the jars in case that looks like I meant proof read. Oh boy, I don’t mean that :)

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