Maple Cheesecake with Roasted Pears

Maple cheesecake 2 Maple Cheesecake with Roasted Pears

When you’re a kid, having sisters is not that exciting. They borrow your clothes and pretend they’re you when a boy calls. But when you’re a grown-up, having sisters that live in the same city is pretty grand, especially when they’re good cooks. I may have mentioned before that my youngest sister is a fantastic cook. (Not the one who lives across the street – although she has fed me well, it’s not as much her thing.)

She always brings stunningly delicious things to family dinners, and this time it was her first attempt at a no-bake cheesecake. (A great idea, I think, when the oven is full of a turkey.) I admit to some cheesecake snobbery – I generally dismiss no-bake cheesecakes, but this one was not set with gelatin, but was a soft mixture of cream cheese, whipping cream and pure maple syrup, with thinly sliced roasted pears on top. (I love her use of red-skinned pears here.)

Maple cheesecake 1 Maple Cheesecake with Roasted Pears

She used a Martha Stewart recipe – and doesn’t it look even better than the picture? The pears were sliced by hand, which she said was easy – no need for a mandoline. It was softer than she’d have liked, even straight from the fridge – almost like a delicious mousse – and the maple flavour was subtler than we expected. (This is common in maple desserts – I’d bump it up with a teaspoon of maple extract, or just go the vanilla route.)

Maple cheesecake 3 Maple Cheesecake with Roasted Pears

Also? The suggested serving size – 6-8 – is hilarious. It easily serves two to three times that – there were 14 of us, and I brought home the leftovers. I can’t imagine divvying this up into six slices. (A good reason to have dessert first?)

pixel Maple Cheesecake with Roasted Pears
button print gry20 Maple Cheesecake with Roasted Pears

October 08 2012 04:28 pm | cake and dessert

6 Responses to “Maple Cheesecake with Roasted Pears”

  1. bellini on 09 Oct 2012 at 12:44 am #

    It sounds like a must try recipe.

  2. Jaya on 09 Oct 2012 at 11:10 am #

    That is a LOT of cooking talent in a single family and THAT is a gorgeous, breathtaking cake!

  3. Jan @ Family Bites on 09 Oct 2012 at 2:14 pm #

    I love that she used the red-skinned pears – so pretty!

  4. Misty on 11 Oct 2012 at 10:01 am #

    It is a beautiful dessert!

  5. Avery on 11 Oct 2012 at 4:39 pm #


  6. Laura on 13 Oct 2012 at 8:07 pm #

    My sister told the guy she is dating that she would move no farther than 2 hours from me. I could have cheered! And she loves to cook too. :)

    This looks great–my mom would love it, might have to surprise her with it.

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