8 responses

  1. Heather
    October 15, 2012

    got any leftovers? I’d love that for breakfast 😉 YUMMY!

  2. Lana
    October 15, 2012

    That looks fantastic. One of my family’s favourite go-to dinners is linguine carbonara which is along the lines of this, although this looks even easier! Might have to pick up some gnocchi this week! And the breadsticks? I would eat just those ANYTIME. They look delicious,.

  3. Anonymous
    October 15, 2012

    Gnocchi looks fantastic (so to the breadsticks). I’m thinking added to the sauce could be pretty amazing!

  4. Jan @ Family Bites
    October 16, 2012

    I’m totally making this for dinner this week. I always have gnocchi on hand for school lunches – it saves me when I’m in a pinch!

  5. Tara S
    October 16, 2012

    It never occurred to me that gnocchi in the dried pasta section would even be edible. But if you say it’s good.. I’m going to try it! That looks so delicious.

  6. Joe
    January 13, 2013

    That’s not raw garlic in olive oil is it? That’s a good way to contract botulism.

  7. JulieVR
    January 14, 2013

    Joe – it is, but since I just crush it into the oil and brush it onto the breadsticks, I don’t think there’s time to generate botulism.

  8. KathyJ
    January 22, 2013

    Making this for dinner tonight. Looks fabulous!

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