Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic

Leg of lamb mint sauce 1 Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic

One of the most popular search terms people use to get here is “leg of lamb slow cooker”. Apparently I posted about it sometime back in 2008, and there are a great many people who want to know how to cook leg of lamb in the slow cooker. I’m glad to know this – there are few better – or simpler – meals than a melt-in-your-mouth leg of lamb, slow cooked while you go about your day.

Leg of lamb mint sauce 3 Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic

If you pick up a leg of lamb – with or without the bone – that has had the shank end trimmed off, it will fit perfectly in a slow cooker. Lamb needs little help – I rubbed mine with chopped fresh mint, rosemary and garlic in no particular quantity, helped along with a glug of olive oil. I let it hang out for a bit, then put it in the slow cooker, put the lid on, and cook it on low for 8 hours. I didn’t even add any liquid – the roast released enough on its own, and all the moisture is contained in the slow cooker, so you don’t have to worry about it cooking off.

Mint sauce Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic

To make a quick mint sauce that’s better than any that comes in a bottle, simmer equal parts sugar, rice or white wine vinegar and water – I used 1/3 cup of each – until the sugar dissolves, then add a handful of chopped fresh mint and let it steep. Voila – one minute mint sauce.

Leg of lamb mint sauce 2 Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic

Add roasted potatoes + peas. Happy weekend!

Slow Roasted Leg of Lamb with Mint, Rosemary and Garlic

1 leg of lamb, without the shank
a handful of fresh mint, chopped
a few sprigs of fresh rosemary, chopped
a few cloves of garlic, crushed
a glug of olive oil
salt

Pat the lamb dry with paper towels, then combine the mint, rosemary, garlic and enough oil to make a runny paste, and smear it all over the lamb. Sprinkle with salt. If you have time, cover and refrigerate it for a few hours, or overnight.

Heat a large, heavy skillet with a drizzle of oil over medium-high heat and brown the lamb on all sides. Transfer to a slow cooker and cook on low for 8 hours. (If you like, add a glassful of red wine or chicken stock, but it’s not necessary – the slow cooker will contain all the juices from the meat and cook beautifully.) Serve hot, with mint sauce. Serves 6-8.

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October 19 2012 04:53 pm | lamb and slow cooker

35 Responses to “Leg of Lamb in the Slow Cooker with Mint, Rosemary & Garlic”

  1. Leslie on 19 Oct 2012 at 6:58 pm #

    Lamb! Yum! Lamb is my absolute favourite. I’m going to try this next time

  2. Maureen on 19 Oct 2012 at 8:33 pm #

    Looks incredible as do the potatoes. How did you cook those?

  3. Jessica on 20 Oct 2012 at 5:24 am #

    Ha! I think I’ve been seeing too much U.S. election stuff. I first read, “Leg of Lamb in the Slow Cooker w Mitt….”

  4. Laura on 20 Oct 2012 at 3:40 pm #

    OMG that is my kind of meal! Except I would use my Dutch oven. That is seriously mouthwatering. I confess I usually sub beef for lamb but this has me seriously reconsidering.

    Your comment about how the leg of lamb is the most searched recipe made me laugh. Mine is beef and noodles. If you’ve ever been to my blog you realize how funny that is–talk about not the typical thing on my blog.

    PS Jessica’s comment cracked me up!

  5. Gemma on 21 Oct 2012 at 2:06 pm #

    Oh yum! And to think I just visited the grocery store and left a leg of lamb there that I was looking at because I couldn’t think of what I would do with it. Thank you for the brilliant idea!

  6. Leg of Lamb in the Slow Cooker - Go Cook THIS! on 21 Oct 2012 at 2:15 pm #

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  8. Laurie from Burnaby on 23 Oct 2012 at 1:19 pm #

    Yumm Yumm!!
    I love lamb, and so does my fiance. It might take some work to get him to let me slow cook it, but it’ll be worth it to get this. I love roasted potatoes, rosemary and mint.
    I’m putting on weight just reading this.
    :)

  9. Kat on 29 Oct 2012 at 9:17 am #

    I would love to try this – i’m having a group of friends over on Friday after work, this will be the perfect do-ahead dish!
    Do you suppose I could put it in the slow-cooker on low for up to 10 hours? Or will that overcook/dry out the meat?
    thanks!

  10. marg on 03 Nov 2012 at 8:32 pm #

    Made this today, it was delish!

  11. Joyce on 30 Mar 2013 at 12:03 am #

    Going try this for Easter dinner, I’ll let u know
    how my guests like this. Sounds yummy….

  12. Cali on 25 Jun 2013 at 9:45 am #

    This looks seriously delicious!

    Got the lamb in the slow cooker right now. Seered it first with italian seasoning & lemon/orange pepper.

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  16. JB on 25 Sep 2013 at 9:59 am #

    This tasted great and was super easy. I’d recommend adding 1/2-1 cup of wine or broth before starting cooking so that the meat gets a true braise and stays a bit more moist. Following the recipe exactly, this came out sliceable, but not fork tender like osso bucco.

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  18. Glenn on 12 Jan 2014 at 9:16 am #

    Me and my family have just left the dinner table after eating this the plates were empty very nice

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  20. Joseph on 16 Jan 2014 at 2:23 pm #

    what type of slow cooker is best for this recipe!?

  21. Annette on 26 Jan 2014 at 2:11 pm #

    Yummy! This turned out really well. I’m used to making lamb in the oven, but thought I’d try the slow cooker for a change. It couldn’t be easier and it turned out so juicy and tender.
    Thanks for recipe, will definitely make again.

  22. Alison Hanns on 06 Apr 2014 at 5:57 am #

    From UK…..new to slow cooker cooking and yes, I searched for lamb-slow cooker!
    i have my lamb cooking now, just about fitted in. didnt have time to sear it first but ive added slivers of garlic lushed into the lamb, some rosemary and a smothering of mint jelly.
    ive started it off on high then going to put it onto low for several hours.
    Your pictures look yummy so hope mine turns out as well.
    Ha ing roast potatoes with maple roast carrots and good old English cabbage with leeks.

    Ive also made a plum, blueberry and almond cake for afters, having also found the recipe on the internet. Just need some cream for it, or maybe ice cream ;0). Diet starts tomorrow!

  23. t.l. on 13 Apr 2014 at 8:06 pm #

    Made it a couple of weeks ago – an absolute favourite of everyone – thank you for the recipe! We absolute go-to for lamb from now on – not for simplicity, but for taste!

  24. Debbie A on 21 Apr 2014 at 1:11 pm #

    This recipe was a resounding success for my Easter Sunday lunch yesterday – apart from having to get up at 6.30am to brown the lamb and put it in the slow cooker! Was truly delicious and just so easy. Many thanks.

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  35. Carol on 17 Aug 2014 at 2:51 am #

    Lovely, and no dirty oven. My husband said it was the best roast lamb ever! So it must be – he’s pretty fussy. Thank you Julie

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