22 responses

  1. sara
    October 26, 2012

    This looks great! We got a pumpkin in our CSA this week and I was at a loss as to what to do with it – this looks like a great option!

  2. Kathy
    October 27, 2012

    That sounds and looks terrific. No you aren’t the only one that dislikes pumpkin pie – hubby’s not a fan either.

  3. christine
    October 27, 2012

    I love the way you write. I always feel like I’m right there with you. I wanted you to know that I sent your beans cookbook to my son’s girlfriend in Ontario last year. I am in the “getting to know you” phase and like her so very much. She uses the cookbook at least a few times a week and it is the go-to birthday or house warming gift for all her friends. So Jacques and Dorie make bee lines for you and so would lots of other less famous fans! Can’t wait to try this recipe, I am enjoying your non-meat recipes lately. Have a great snowy weekend!

  4. Joanne
    October 27, 2012

    I did a stuffed pumpkin for Thanksgiving–filled it with a wild rice/brown rice mixture that worked.

  5. Mardi (eat. live. travel. write.)
    October 27, 2012

    This is one of my fave recipes from the over 100 that I have cooked/ baked. It’s on the menu for Hallowe’en evening this year I think

  6. Brittany
    October 27, 2012

    I mean this with the utmost respect-who cares about the pumpkin?! The part about Dorie and Jacques gave me heart palpitations!

  7. Jenni Lynn
    October 28, 2012

    You have no idea how pleased I am to learn that there is someone else in this world who does not like pumpkin pie! Never have. As for all other things pumpkin – chili, bread, lattes, scones, pasta, etc. – love em!

  8. Carolyn
    October 28, 2012

    I made this last night… so yummy!

  9. Renee
    October 28, 2012

    I was just looking at my little pumpkin, thinking to cook it or carve it. Now I know the answer. Thanks Julie!

  10. Jan
    October 28, 2012

    This is one of my favourite cookbooks, yet I’ve never thought to make this recipe. I think it’s time to change that!

  11. akajb
    October 28, 2012

    Do you think this would work fine with any squash? I’m not a huge fan of pumpkin (pie or not). I have an acorn squash in my fridge right now…

  12. Fiona
    October 29, 2012

    I don’t like pumpkin pie, either. I knew there was a reason I liked you!

  13. Jennifer
    October 29, 2012

    Pumpkin pie is number 2 on my list of most hated foods! Glad to see there are others out there that dislike it as well, and surely feel my pain on Thanksgiving and Chrismtas…”what do you mean you don’t like pumpkin pie”!!

  14. molly
    October 29, 2012

    ohhhhhhhh, yes.

    SO making this.

    i needed this reminder. thank you, thank you….


  15. Laurie from Burnaby
    October 29, 2012

    I don’t really like pumpkin pie, either. But a stuffed backed pumpkin I could definitely get used to! :) Thank you

  16. Dan @ Dan’s Good Side
    October 30, 2012

    Jesus! That looks so damn good. Maybe I’ll roast one of these guys in SFS class tonight!

  17. Julia Murray
    November 1, 2012

    Hi Julie,
    this recipe sounds (and looks) fantastic! I definitely will have to make this as well!
    I just moved to Calgary (well, actually Okotoks) from Berlin, Germany, and am now checking out the Calgary food(-writer) scene.
    Your’s was the first blog i found, and what can I say? I’m a fan.

    best wishes,


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  19. V
    June 17, 2013

    Why is this in the vegetarian section? It calls for bacon.

    • Julie
      June 18, 2013

      V – you’re right! I must have classified it because the bacon is optional – it can be easily made vegetarian. Does that help?

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