15 responses

  1. Joanne
    November 4, 2012

    Yay! GF–thanks Julie.

  2. CathyH
    November 4, 2012

    This looks perfect for a celiac husband and a diabetic me!

  3. Erica B.
    November 4, 2012

    Yummm! I first made flourless chocolate cake for a decadent desserts night using a recipe you posted awhile back and got rave reviews. I can’t wait to try this lower sugar version. :)

  4. Bev
    November 5, 2012

    This is exactly the recipe I have been needing! I am going to make this tonight!

  5. Jill
    November 5, 2012

    Oh I will have to try this one, I usually make Martha Stewart’s flourless chocolate cake (http://www.marthastewart.com/344293/flourless-chocolate-cake) with rave reviews.

  6. Leeann
    November 6, 2012

    can you bake me a cake too?!

  7. Stephanie
    November 6, 2012

    I’m not a chocolate lover but I do enjoy a really thin slice of flourless chocolate cake. The less sugar the better! (only.. with loads and loads of whipped cream)

  8. Laura
    November 10, 2012

    YUUMMMM…. I would like a slice of this right now. And serving it in wedges is perfect because if it is cake and not a brownie it justifies the whipped cream lol…

  9. Drew
    February 8, 2013

    Thanks for your recent input re meal planning.

    I think I’ll start with your marinated cucumber salad, move on to one of your Spilling the Beans curries and end with the Not Too Sweet Flourless Cake (with strawberries).


  10. Kayla
    March 5, 2013

    I discovered this blog whilst searching for a flourless cake recipe two days ago. The picture in google search was rather enticing. I’ve made many such cakes before but none with cocoa- another enticement. I made it this evening and it’s a definite keeper. Thanks Julie.

  11. Anonymous
    March 22, 2013

    I just made this and tried to be fancy pants by making a swirl in the top of the cake – it would have been better flat like you made it. Can’t wait to eat it at Mom’s bay tomorrow – half the family is wheat-free now.

  12. Yvonne
    October 1, 2013

    I just tried this recipe tonight after feeling deprived of baked goods due to being gluten intolerant! It was so wonderfully DELICIOUS! I am a horrible baker, so this was truly a simple and “fool-proof” recipe! Thanks :)

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